Toffee Vanilla Smoothie

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Toffee Vanilla Smoothie in a glass
A creamy smoothie combining frozen banana, milk, vanilla, and a homemade toffee sauce for rich toffee flavor with a hint of sea salt.
Prep 7 min
Cook 2 min
Total 9 min
Servings 1
Diet Gluten free

Ingredients

Adjust yield
servings
  • ¾ cup (180.0 ml)milk
  • 1.0 mediumfrozen banana
  • 1.0 tbsp (15.0 ml)honey or maple syrup
  • 1.0 tsp (5.0 ml)pure vanilla extract
  • ½ cup (120.0 ml)ice cubes
  • ⅛ tspfine sea salt
  • 2.0 tbsp (30.0 ml)toffee sauce (store-bought or homemade)

Make it at home

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Instructions

  1. Make or prepare toffee sauce if homemade: cook 1/4 cup brown sugar and 2 tbsp butter over medium heat until it thickens, then let cool slightly.
  2. Add milk to a high-speed blender first.
  3. Add the frozen banana, honey or maple syrup, pure vanilla extract, toffee sauce, and fine sea salt.
  4. Add the ice cubes.
  5. Blend on low for 10 seconds, then increase to high and blend for 35–50 seconds until completely smooth.
  6. Check consistency. Blend in 1–2 tablespoons additional milk if too thick, or a few extra ice cubes if too thin.
  7. Pour into a 16-ounce glass and serve immediately.

Tips

  • Use store-bought toffee sauce for convenience or make your own for a fresher flavor. Adjust the salt to balance the sweetness.

Recipe FAQ

How long does it take to make toffee vanilla smoothie?

Plan on 7 minutes of prep and 2 minutes of cooking. The recipe makes 1 serving.

Can I make toffee vanilla smoothie ahead?

Best fresh. Refrigerate leftovers in a sealed jar for up to 24 hours and shake or re-blend before drinking.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A creamy smoothie combining frozen banana, milk, vanilla, and a homemade toffee sauce for rich toffee flavor with a hint of sea salt.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

455 Calories / serving
15.7g Fat
72.4g Carbs
7.5g Protein
58.7g Sugar

Whole recipe (1 serving): ~455 cal · 16g fat · 72g carbs · 8g protein · 59g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 455 calories

What it takes to burn one serving

  • Brisk walking 86 min·5.0 mi·~10050 steps
  • Walking uphill or incline treadmill 62 min·3.1 mi·~6200 steps
  • Moderate cycling 46 min·9.2 mi
  • Swimming laps 64 min
  • Jogging 45 min·3.8 mi·~7200 steps
  • Stair climbing 42 min·~3800 steps
  • Dancing 74 min
  • Bodyweight circuit training 46 min
  • Cleaning, errands, or playing with the dog 106 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

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