Toffee Latte Milkshake

Aug 11, 2026 · By VanillaGoods

Drinks Drinks beverages Vanilla: Extract Easy

A creamy milkshake blending vanilla ice cream and milk with toffee sauce and a touch of vanilla, topped with whipped cream for a sweet, rich treat.

Prep 8 min

Cook —

Total 8 min

Servings 1

Diet —

Ingredients

Adjust yield

servings

2.0 cups (480.0 ml)vanilla ice cream
½ cup (120.0 ml)whole milk
½ tsp (2.5 ml)pure vanilla extract
2.0 tbsp (30.0 ml)toffee sauce
2.0 tbsp (30.0 ml)whipped cream

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Instructions

Add 1/2 cup whole milk and 2 tablespoons toffee sauce to a blender, followed by 2 cups vanilla ice cream.
Add 1/2 teaspoon pure vanilla extract.
Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
Pour into a chilled 16-ounce glass and top with 2 tablespoons whipped cream.
Serve immediately with a wide straw and long spoon.

Tips

Use a good-quality toffee sauce for the best flavor, or substitute with caramel sauce if unavailable. Blend just until smooth for a creamy texture without melting the ice cream too much.

Recipe FAQ

How long does it take to make toffee latte milkshake?

Plan on 8 minutes of prep. The recipe makes 1 serving.

Can I make toffee latte milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A creamy milkshake blending vanilla ice cream and milk with toffee sauce and a touch of vanilla, topped with whipped cream for a sweet, rich treat.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

808 Calories / serving

44.0g Fat

89.7g Carbs

13.7g Protein

80.5g Sugar

Whole recipe (1 serving): ~808 cal · 44g fat · 90g carbs · 14g protein · 81g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 808 calories

What it takes to burn one serving

Brisk walking 153 min·8.9 mi·~17900 steps
Walking uphill or incline treadmill 109 min·5.5 mi·~10900 steps
Moderate cycling 82 min·16.4 mi
Swimming laps 113 min
Jogging 79 min·6.6 mi·~12650 steps
Stair climbing 75 min·~6750 steps
Dancing 131 min
Bodyweight circuit training 82 min
Cleaning, errands, or playing with the dog 188 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.