Mango Pineapple Milkshake

Made this? Be the first to rate it
Drinks Drinks beverages Vanilla: Extract Easy
← All Recipes Shop Vanilla
Jump to recipe
Mango Pineapple Milkshake in a glass
A creamy milkshake combining the tropical flavors of mango and pineapple with vanilla ice cream and whole milk, topped with whipped cream.
Prep 8 min
Cook —
Total 8 min
Servings 1
Diet Gluten free

Ingredients

Adjust yield
servings
  • 2.0 cups (480.0 ml)vanilla ice cream
  • ½ cup (120.0 ml)whole milk
  • ½ cup (80.0 g)frozen mango
  • ½ cup (80.0 g)frozen pineapple
  • ½ tsppure vanilla extract
  • 2.0 tbsp (30.0 ml)whipped cream

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Instructions

  1. Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
  2. Add 1/2 cup frozen mango, 1/2 cup frozen pineapple, and 1/2 tsp pure vanilla extract to the blender.
  3. Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
  4. Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
  5. Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream.
  6. Serve immediately with a wide straw and long spoon.

Tips

  • Use frozen fruit to achieve a thick, creamy texture without diluting the flavor. Fresh pineapple can be used if frozen is unavailable.

Recipe FAQ

How long does it take to make mango pineapple milkshake?

Plan on 8 minutes of prep. The recipe makes 1 serving.

Can I make mango pineapple milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A creamy milkshake combining the tropical flavors of mango and pineapple with vanilla ice cream and whole milk, topped with whipped cream.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

735 Calories / serving
35.3g Fat
93.6g Carbs
14.3g Protein
81.5g Sugar

Whole recipe (1 serving): ~735 cal · 35g fat · 94g carbs · 14g protein · 82g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 735 calories

What it takes to burn one serving

  • Brisk walking 139 min·8.1 mi·~16250 steps
  • Walking uphill or incline treadmill 100 min·5.0 mi·~10000 steps
  • Moderate cycling 75 min·15.0 mi
  • Swimming laps 103 min
  • Jogging 72 min·6.0 mi·~11500 steps
  • Stair climbing 68 min·~6100 steps
  • Dancing 119 min
  • Bodyweight circuit training 75 min
  • Cleaning, errands, or playing with the dog 171 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

More vanilla recipes

Chocolate Cashew Caramel Milkshake in a glass
Chocolate Cashew Caramel Milkshake
White Chocolate Matcha Milkshake in a glass
White Chocolate Matcha Milkshake
Mango Orange Smoothie in a glass
Mango Orange Smoothie
Mango Lemonade in a glass
Mango Lemonade
← All Recipes Shop Vanilla

Recipe Rating

0 comments

No comments yet — be the first to share how this turned out for you.

Leave a comment

Your rating

Comments are reviewed before publishing.