Chocolate Cashew Caramel Milkshake

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Chocolate Cashew Caramel Milkshake in a glass
A rich chocolate milkshake blended with cashew butter and caramel sauce, topped with whipped cream and caramel drizzle for a creamy, nutty treat.
Prep 8 min
Cook —
Total 8 min
Servings 1
Diet —

Ingredients

Adjust yield
servings
  • 2.0 cups (480.0 ml)chocolate ice cream
  • ½ cup (120.0 ml)whole milk
  • 1 ½ tbsp (22.0 g)caramel sauce
  • 1.0 tbsp (16.0 g)cashew butter
  • ½ tsp (2.5 ml)pure vanilla extract
  • 2.0 tbsp (30.0 ml)whipped cream
  • 1.0 tsp (5.0 ml)caramel drizzle

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Instructions

  1. Add 1/2 cup whole milk and 2 cups chocolate ice cream to a blender.
  2. Add 1 1/2 tablespoons caramel sauce, 1 tablespoon cashew butter, and 1/2 teaspoon pure vanilla extract.
  3. Blend on low for 10 seconds, then on medium-high for 20 to 30 seconds until thick and smooth, avoiding overblending.
  4. Check consistency; add 1 tablespoon milk at a time if too thick or 1/4 cup additional ice cream if too thin.
  5. Pour into a chilled 16-ounce glass and top with 2 tablespoons whipped cream and 1 teaspoon caramel drizzle.
  6. Serve immediately with a wide straw and long spoon.

Tips

  • Use smooth cashew butter for easier blending and a creamier texture. If cashew butter is unavailable, almond butter can be a substitute but will alter the flavor.

Recipe FAQ

How long does it take to make chocolate cashew caramel milkshake?

Plan on 8 minutes of prep. The recipe makes 1 serving.

Can I make chocolate cashew caramel milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A rich chocolate milkshake blended with cashew butter and caramel sauce, topped with whipped cream and caramel drizzle for a creamy, nutty treat.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

833 Calories / serving
49.9g Fat
84.2g Carbs
13.8g Protein
73.6g Sugar

Whole recipe (1 serving): ~833 cal · 50g fat · 84g carbs · 14g protein · 74g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 833 calories

What it takes to burn one serving

  • Brisk walking 157 min·9.2 mi·~18350 steps
  • Walking uphill or incline treadmill 113 min·5.7 mi·~11300 steps
  • Moderate cycling 85 min·17.0 mi
  • Swimming laps 117 min
  • Jogging 82 min·6.8 mi·~13100 steps
  • Stair climbing 77 min·~6950 steps
  • Dancing 135 min
  • Bodyweight circuit training 85 min
  • Cleaning, errands, or playing with the dog 193 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

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