A creamy milkshake combining vanilla ice cream, matcha powder, and melted white chocolate for a smooth, sweet flavor, topped with whipped cream and white chocolate shavings.
White Chocolate Matcha Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- ½ tsp (2.5 ml)pure vanilla extract
- 1.0 tbsp (15.0 g)white chocolate chips or chopped white chocolate
- 1.0 tsp (2.0 g)matcha powder
- 2.0 tbsp (30.0 ml)whipped cream
- 1.0 tsp (2.0 g)white chocolate shavings
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
$13.00 · Shop now ›
- Must-have Ninja Professional Blender Crushes ice and frozen fruit into a smooth, thick blend. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Specialty ingredient PureChimp Ceremonial Matcha Bright green, smooth ceremonial-grade matcha. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- Melt the white chocolate chips gently in a microwave-safe bowl or over a double boiler until smooth, then let it cool slightly.
- Add 1/2 cup whole milk and 2 cups vanilla ice cream to a blender.
- Add the melted white chocolate, 1/2 teaspoon pure vanilla extract, and 1 tsp matcha powder to the blender.
- Blend on low speed for 10 seconds, then on medium-high for 20-30 seconds until thick and smooth. Avoid overblending.
- Check consistency; add 1 tablespoon milk if too thick or 1/4 cup additional ice cream if too thin, and blend briefly again.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tsp white chocolate shavings.
- Serve immediately with a wide straw and long spoon.
Tips
- Melt the white chocolate gently to avoid burning and ensure smooth incorporation. You can substitute the whipped cream topping with coconut whipped cream for a dairy-free option.
Recipe FAQ
How long does it take to make white chocolate matcha milkshake?
Plan on 8 minutes of prep. The recipe makes 1 serving.
Can I make white chocolate matcha milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 0.5 tsp pure vanilla extract (2.5 ml). You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~660 cal · 35g fat · 74g carbs · 14g protein · 65g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 660 calories
What it takes to burn one serving
- Brisk walking 125 min·7.3 mi·~14650 steps
- Walking uphill or incline treadmill 89 min·4.5 mi·~8900 steps
- Moderate cycling 67 min·13.4 mi
- Swimming laps 92 min
- Jogging 65 min·5.4 mi·~10400 steps
- Stair climbing 61 min·~5500 steps
- Dancing 107 min
- Bodyweight circuit training 67 min
- Cleaning, errands, or playing with the dog 153 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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