Jasmine Peach Dessert Latte

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Jasmine Peach Dessert Latte: Jasmine Peach Dessert Latte: a ceramic mug of warm tea latte with velvety milk foam
Jasmine Peach Dessert Latte: a warm, milky dessert tea latte. Serve it hot. Makes 2 glasses in about 14 minutes.
Prep 9 min
Cook 5 min
Flavor Jasmine
Serve Hot
Total 14 min
Yield 2 glasses
Diet Gluten free

Ingredients

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glasses

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Instructions

  1. Heat the filtered water to 175°F / 80°C for green, jasmine or white tea, or 200°F / 93°C for black, oolong and rooibos. If using matcha, whisk rather than steep; otherwise steep jasmine green tea for 3–5 minutes (2 minutes for white/green) and strain.
  2. Whisk in peach nectar until thoroughly dissolved.
  3. Warm the whole milk gently until steaming (not boiling); froth if desired.
  4. Divide the flavored infusion into two mugs, top with warm milk and vanilla, then stir and serve.

Tips

  • Steeping green and white tea in boiling water can make the drink bitter; adjust for the product used.
  • If fruit curd or acidic fruit syrup is present, blend it thoroughly or serve immediately to minimize dairy curdling.
  • Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).
  • Good with cookies, cakes, and pastries.

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Recipe FAQ

How long does it take to make jasmine peach dessert latte?

Plan on 9 minutes of prep and 5 minutes of cooking. The recipe makes 2 glasses.

How should I store jasmine peach dessert latte?

Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I make jasmine peach dessert latte ahead?

Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I use a different form of vanilla?

Yes. This recipe uses 0.5 tsp pure vanilla extract (2 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

Jasmine Peach Dessert Latte: a warm, milky dessert tea latte. Serve it hot. Makes 2 glasses in about 14 minutes.

Estimated · per serving

Nutrition

Per serving = 1 of 2 servings this recipe makes.

86 Calories / serving
4.1g Fat
8.0g Carbs
4.1g Protein
8.1g Sugar

Whole recipe (2 servings): ~172 cal · 8g fat · 16g carbs · 8g protein · 16g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

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