Lavender London Fog Dessert Latte

Nov 1, 2026 · By VanillaGoods

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Lavender London Fog Dessert Latte: Lavender London Fog Dessert Latte: a ceramic mug of warm tea latte with velvety milk foam

Lavender London Fog Dessert Latte: a warm, milky dessert tea latte. Serve it hot. Makes 2 glasses in about 14 minutes.

Prep 9 min

Cook 5 min

Flavor Lavender

Serve Hot

Total 14 min

Yield 2 glasses

Diet Gluten free

Ingredients

Adjust yield

glasses

1.0 tbsp (6.0 g)Earl Grey black tea
1.0 cup (230.0 ml)filtered water
1 ½ tbsp (22.0 ml)lavender syrup
1.0 cup (240.0 ml)pasteurized whole milk
½ tsp (2.0 ml)pure vanilla extract

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Instructions

Heat the filtered water to 175°F / 80°C for green, jasmine or white tea, or 200°F / 93°C for black, oolong and rooibos. If using matcha, whisk rather than steep; otherwise steep Earl Grey black tea for 3–5 minutes (2 minutes for white/green) and strain.
Whisk in lavender syrup until thoroughly dissolved.
Warm the whole milk gently until steaming (not boiling); froth if desired.
Divide the flavored infusion into two mugs, top with warm milk and vanilla, then stir and serve.

Tips

Steeping green and white tea in boiling water can make the drink bitter; adjust for the product used.
If fruit curd or acidic fruit syrup is present, blend it thoroughly or serve immediately to minimize dairy curdling.
Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).
Good with cookies, cakes, and pastries.

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Recipe FAQ

How long does it take to make lavender london fog dessert latte?

Plan on 9 minutes of prep and 5 minutes of cooking. The recipe makes 2 glasses.

How should I store lavender london fog dessert latte?

Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I make lavender london fog dessert latte ahead?

Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I use a different form of vanilla?

Yes. This recipe uses 0.5 tsp pure vanilla extract (2 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

Lavender London Fog Dessert Latte: a warm, milky dessert tea latte. Serve it hot. Makes 2 glasses in about 14 minutes.

Estimated · per serving

Nutrition

Per serving = 1 of 2 servings this recipe makes.

112 Calories / serving

4.1g Fat

14.9g Carbs

4.0g Protein

15.3g Sugar

Whole recipe (2 servings): ~224 cal · 8g fat · 30g carbs · 8g protein · 31g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.