Pear Ginger Oolong Dessert Latte

Nov 1, 2026 · By VanillaGoods

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Pear Ginger Oolong Dessert Latte: Pear Ginger Oolong Dessert Latte: a ceramic mug of warm tea latte with velvety milk foam

Pear Ginger Oolong Dessert Latte: a warm, milky dessert tea latte. Serve it hot. Makes 2 glasses in about 14 minutes.

Prep 9 min

Cook 5 min

Flavor Pear

Serve Hot

Total 14 min

Yield 2 glasses

Diet Gluten free

Ingredients

Adjust yield

glasses

1.0 tbsp (6.0 g)oolong tea
1.0 cup (230.0 ml)filtered water
3.0 tbsp (45.0 ml)pear nectar
1.0 cup (240.0 ml)pasteurized whole milk
½ tsp (2.0 ml)pure vanilla extract

Fresh ingredient guides

PearsHow to pick, season & nutrition · 101 kcal per 178 g

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Instructions

Heat the filtered water to 175°F / 80°C for green, jasmine or white tea, or 200°F / 93°C for black, oolong and rooibos. If using matcha, whisk rather than steep; otherwise steep oolong tea for 3–5 minutes (2 minutes for white/green) and strain.
Whisk in pear nectar until thoroughly dissolved.
Warm the whole milk gently until steaming (not boiling); froth if desired.
Divide the flavored infusion into two mugs, top with warm milk and vanilla, then stir and serve.

Tips

Steeping green and white tea in boiling water can make the drink bitter; adjust for the product used.
If fruit curd or acidic fruit syrup is present, blend it thoroughly or serve immediately to minimize dairy curdling.
Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).
Good with cookies, cakes, and pastries.

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Recipe FAQ

How long does it take to make pear ginger oolong dessert latte?

Plan on 9 minutes of prep and 5 minutes of cooking. The recipe makes 2 glasses.

How should I store pear ginger oolong dessert latte?

Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I make pear ginger oolong dessert latte ahead?

Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I use a different form of vanilla?

Yes. This recipe uses 0.5 tsp pure vanilla extract (2 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

Pear Ginger Oolong Dessert Latte: a warm, milky dessert tea latte. Serve it hot. Makes 2 glasses in about 14 minutes.

Estimated · per serving

Nutrition

Per serving = 1 of 2 servings this recipe makes.

94 Calories / serving

4.3g Fat

10.7g Carbs

4.9g Protein

8.7g Sugar

Whole recipe (2 servings): ~188 cal · 9g fat · 21g carbs · 10g protein · 17g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.