A creamy milkshake blending chocolate ice cream, hazelnut butter, pure vanilla, and a touch of chocolate syrup for mocha flavor. Topped with whipped cream and chocolate shavings for a rich treat.
Hazelnut Mocha Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)chocolate ice cream
- ½ cup (120.0 ml)whole milk
- 1.0 tbsp (15.0 ml)chocolate syrup
- 2.0 tbsp (30.0 g)hazelnut butter
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 ml)whipped cream
- 1.0 tspchocolate shavings
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
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- Must-have Ninja Professional Blender Crushes ice and frozen fruit into a smooth, thick blend. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add whole milk and chocolate ice cream to a blender.
- Add chocolate syrup, hazelnut butter, and pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds until thick and smooth, avoiding overblending.
- Check consistency and adjust by adding 1 tablespoon milk if too thick or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass.
- Top with whipped cream and chocolate shavings.
- Serve immediately with a wide straw and long spoon.
Tips
- Use high-quality hazelnut butter for the best flavor. Chill the glass beforehand to keep the milkshake colder longer.
Recipe FAQ
How long does it take to make hazelnut mocha milkshake?
Plan on 8 minutes of prep. The recipe makes 1 serving.
Can I make hazelnut mocha milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~907 cal · 59g fat · 81g carbs · 14g protein · 71g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 907 calories
What it takes to burn one serving
- Brisk walking 171 min·10.0 mi·~20000 steps
- Walking uphill or incline treadmill 123 min·6.2 mi·~12300 steps
- Moderate cycling 92 min·18.4 mi
- Swimming laps 127 min
- Jogging 89 min·7.4 mi·~14250 steps
- Stair climbing 84 min·~7550 steps
- Dancing 147 min
- Bodyweight circuit training 92 min
- Cleaning, errands, or playing with the dog 211 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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