Hazelnut Steamer

Oct 4, 2026 · By VanillaGoods

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A warm, creamy steamer made with steamed whole milk and hazelnut syrup for a nutty, sweet flavor without caffeine.

Prep 5 min

Cook 3 min

Total 8 min

Servings 1

Diet Gluten free

Ingredients

Adjust yield

servings

10.0 fl oz (300.0 ml)whole milk
¾ fl oz (22.0 ml)hazelnut syrup

Make it at home

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Instructions

Add hazelnut syrup to a 12 oz mug.
Steam the whole milk to 140–150°F (60–66°C) with light foam.
Pour the steamed milk over the syrup, stir once, and serve.

Tips

Use a milk frother or steam wand to achieve the ideal temperature and foam for a smooth texture.

Recipe FAQ

How long does it take to make hazelnut steamer?

Plan on 5 minutes of prep and 3 minutes of cooking. The recipe makes 1 serving.

Can I make hazelnut steamer ahead?

Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.

A warm, creamy steamer made with steamed whole milk and hazelnut syrup for a nutty, sweet flavor without caffeine.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

256 Calories / serving

10.2g Fat

32.5g Carbs

9.9g Protein

33.4g Sugar

Whole recipe (1 serving): ~256 cal · 10g fat · 33g carbs · 10g protein · 33g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 256 calories

What it takes to burn one serving

Brisk walking 48 min·2.8 mi·~5600 steps
Walking uphill or incline treadmill 35 min·1.8 mi·~3500 steps
Moderate cycling 26 min·5.2 mi
Swimming laps 36 min
Jogging 25 min·2.1 mi·~4000 steps
Stair climbing 24 min·~2150 steps
Dancing 42 min
Bodyweight circuit training 26 min
Cleaning, errands, or playing with the dog 59 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.