VANILLAGOODS / FRESH MARKET BUYING GUIDE

Hazelnuts: Buying, Storage & Baking Guide

Learn how to choose, store, and bake with hazelnuts, with quality checks and U.S. season guidance.

Nuts & seeds
Hazelnuts: Hazelnuts in and out of the shell

Look for

Clean, intact; minimal dust or breakage

Feel & texture

Dry; no moisture clumping

Aroma

Nutty and fresh, not paint-like, rancid or musty

What to avoid

Mold, pests, rancid oil odors

How to store

Airtight, cool and dark; refrigerate or freeze for longevity

Typical U.S. season

Typical U.S. months: Sep, Oct, Nov

Growing regions and availability

High-level growing suitability depends on variety, climate and local conditions.

Seasons and growing conditions vary by location and variety. Imported or stored ingredients may be available outside typical growing windows.

Visual buying guide

Hazelnuts, where it grows: Hazelnuts in leafy green husks on a hazel branch

Where it grows

Hazelnuts, pick this one: Plump, whole hazelnuts with smooth shells

Pick this one

Clean, intact; minimal dust or breakage

Hazelnuts, skip this one: Shriveled, darkened hazelnut kernels

Skip this one

Mold, pests, rancid oil odors

What can you bake with Hazelnuts?

Pralines, nut pastry, cookies

Explore hazelnut recipes →

Learn more about Hazelnuts

Definition, facts and sources in our Dessert Encyclopedia.

Read “Hazelnuts” in the Dessert Encyclopedia →

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