Cookie Butter Latte Milkshake

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Cookie Butter Latte Milkshake in a glass
A rich and creamy milkshake combining the warm spice and smooth texture of cookie butter with vanilla ice cream, milk, and a touch of vanilla extract. Topped with whipped cream and cookie crumbs for extra flavor and crunch.
Prep 8 min
Cook —
Total 8 min
Servings 1
Diet —

Ingredients

Adjust yield
servings
  • 2.0 cups (480.0 ml)vanilla ice cream
  • ½ cup (120.0 ml)whole milk
  • 2.0 tbsp (32.0 g)cookie butter
  • ⅓ cup (40.0 g)crushed cookies
  • ½ tsp (2.5 ml)pure vanilla extract
  • 2.0 tbsp (30.0 ml)whipped cream
  • 1.0 tbsp (8.0 g)crushed cookie crumbs

Make it at home

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Instructions

  1. Add 1/2 cup whole milk to a blender, followed by 2 cups of vanilla ice cream and 2 tablespoons cookie butter.
  2. Add 1/3 cup crushed cookies and 1/2 teaspoon pure vanilla extract.
  3. Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
  4. Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
  5. Pour into a chilled 16-ounce glass and top with 2 tablespoons whipped cream and 1 tablespoon crushed cookie crumbs.
  6. Serve immediately with a wide straw and long spoon.

Tips

  • For a thicker shake, use less milk or freeze the cookie butter slightly before blending. Substitute whole milk with oat or almond milk for a dairy-free option.

Recipe FAQ

How long does it take to make cookie butter latte milkshake?

Plan on 8 minutes of prep. The recipe makes 1 serving.

Can I make cookie butter latte milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A rich and creamy milkshake combining the warm spice and smooth texture of cookie butter with vanilla ice cream, milk, and a touch of vanilla extract. Topped with whipped cream and cookie crumbs for extra flavor and crunch.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

1031 Calories / serving
52.4g Fat
123.3g Carbs
17.4g Protein
90.6g Sugar

Whole recipe (1 serving): ~1031 cal · 52g fat · 123g carbs · 17g protein · 91g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 1031 calories

What it takes to burn one serving

  • Brisk walking 195 min·11.4 mi·~22800 steps
  • Walking uphill or incline treadmill 140 min·7.0 mi·~14000 steps
  • Moderate cycling 105 min·21.0 mi
  • Swimming laps 144 min
  • Jogging 101 min·8.4 mi·~16150 steps
  • Stair climbing 95 min·~8550 steps
  • Dancing 168 min
  • Bodyweight circuit training 105 min
  • Cleaning, errands, or playing with the dog 239 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

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