Gunpowder green tea is a bold Chinese green tea with tightly rolled leaves that brew a slightly smoky and robust flavor. Steep at a lower temperature for a balanced cup.
Gunpowder Green Tea
Drinks
Drinks beverages
Easy
Gunpowder green tea is a bold Chinese green tea with tightly rolled leaves that brew a slightly smoky and robust flavor. Steep at a lower temperature for a balanced cup.
Prep
1 min
Cook
3 min
Total
4 min
Servings
1
Diet
Dairy free, Gluten free, Vegan
Ingredients
Adjust yield
servings
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 1.0 tsp (2.0 g)gunpowder green tea leaves
- 8.0 fl oz (240.0 ml)filtered water
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Instructions
- Heat filtered water to 175°F (79°C).
- Place gunpowder green tea leaves in a teapot or infuser.
- Pour the heated water over the tea leaves.
- Steep for 2 to 3 minutes, adjusting to taste.
- Strain the tea leaves and serve hot.
Tips
- Use loose leaf gunpowder green tea for best flavor. Avoid overheating water to prevent bitterness.
Recipe FAQ
How long does it take to make gunpowder green tea?
Plan on 1 minutes of prep and 3 minutes of cooking. The recipe makes 1 serving.
Can I make gunpowder green tea ahead?
Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.
Is this drink vegan?
Yes, as written. Check that packaged ingredients such as syrups, sauces and toppings are labeled vegan.
Made with VanillaGoods
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