A hot, caffeine-free herbal tea brewed from rooibos leaves, offering a naturally sweet and earthy flavor.
Rooibos
Drinks
Drinks beverages
Easy
A hot, caffeine-free herbal tea brewed from rooibos leaves, offering a naturally sweet and earthy flavor.
Prep
1 min
Cook
5 min
Total
6 min
Servings
1
Diet
Gluten free, Vegan
Ingredients
Adjust yield
servings
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 1.0rooibos tea bag
- 8.0 fl oz (240.0 ml)filtered water
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
$13.00 · Shop now ›
- Must-have COSORI Gooseneck Electric Kettle Set the exact water temperature for tea, matcha and pour-over. View on Amazon › (opens in a new tab)
- Makes it easier Zulay Handheld Milk Frother Café-style foam in 15 seconds for under $10. View on Amazon › (opens in a new tab)
- Worth the upgrade 16-oz Swing-Top Glass Bottles Airtight bottles for storing (and gifting) homemade syrups and creamers. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- Heat filtered water to 200°F (93°C).
- Place the rooibos tea bag in a cup and pour the hot water over it.
- Steep for 4-5 minutes to extract full flavor.
- Remove the tea bag and serve hot.
Tips
- Use fresh rooibos tea for best flavor. Rooibos can be steeped longer than traditional teas without bitterness.
Recipe FAQ
How long does it take to make rooibos?
Plan on 1 minutes of prep and 5 minutes of cooking. The recipe makes 1 serving.
Can I make rooibos ahead?
Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.
Is this drink vegan?
Yes, as written. Check that packaged ingredients such as syrups, sauces and toppings are labeled vegan.














Recipe Rating
0 commentsNo comments yet — be the first to share how this turned out for you.
Leave a comment