Rooibos

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Rooibos in a ceramic mug on an oak table
A hot, caffeine-free herbal tea brewed from rooibos leaves, offering a naturally sweet and earthy flavor.
Prep 1 min
Cook 5 min
Total 6 min
Servings 1
Diet Gluten free, Vegan

Ingredients

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servings

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Instructions

  1. Heat filtered water to 200°F (93°C).
  2. Place the rooibos tea bag in a cup and pour the hot water over it.
  3. Steep for 4-5 minutes to extract full flavor.
  4. Remove the tea bag and serve hot.

Tips

  • Use fresh rooibos tea for best flavor. Rooibos can be steeped longer than traditional teas without bitterness.

Recipe FAQ

How long does it take to make rooibos?

Plan on 1 minutes of prep and 5 minutes of cooking. The recipe makes 1 serving.

Can I make rooibos ahead?

Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.

Is this drink vegan?

Yes, as written. Check that packaged ingredients such as syrups, sauces and toppings are labeled vegan.

A hot, caffeine-free herbal tea brewed from rooibos leaves, offering a naturally sweet and earthy flavor.

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