Mixed Berry Pie Milkshake

Made this? Be the first to rate it
Drinks Drinks beverages Vanilla: Extract Easy
← All Recipes Shop Vanilla
Jump to recipe
Mixed Berry Pie Milkshake in a glass
This milkshake blends vanilla ice cream, whole milk, pure vanilla extract, and a mixed berry compote to deliver the flavor of a mixed berry pie with creamy texture and a graham cracker crumb topping.
Prep 8 min
Cook —
Total 8 min
Servings 1
Diet —

Ingredients

Adjust yield
servings
  • 2.0 cups (480.0 ml)vanilla ice cream
  • ½ cup (120.0 ml)whole milk
  • ½ tsppure vanilla extract
  • ¼ cup (60.0 ml)mixed berry compote (blueberries, raspberries, blackberries)
  • 2.0 tbsp (30.0 ml)whipped cream
  • 1.0 tbsp (8.0 g)graham cracker or pie-crust crumbs

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Instructions

  1. Add 1/2 cup whole milk and 1/4 cup mixed berry compote to a blender, followed by 2 cups vanilla ice cream.
  2. Add 1/2 tsp pure vanilla extract.
  3. Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
  4. Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
  5. Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tbsp graham cracker or pie-crust crumbs.
  6. Serve immediately with a wide straw and long spoon.

Tips

  • Use fresh or thawed frozen mixed berries cooked down with a little sugar to quickly make the compote. Adjust milk slowly to maintain a creamy thickness.

Recipe FAQ

How long does it take to make mixed berry pie milkshake?

Plan on 8 minutes of prep. The recipe makes 1 serving.

Can I make mixed berry pie milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

This milkshake blends vanilla ice cream, whole milk, pure vanilla extract, and a mixed berry compote to deliver the flavor of a mixed berry pie with creamy texture and a graham cracker crumb topping.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

773 Calories / serving
35.7g Fat
100.1g Carbs
14.3g Protein
85.3g Sugar

Whole recipe (1 serving): ~773 cal · 36g fat · 100g carbs · 14g protein · 85g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 773 calories

What it takes to burn one serving

  • Brisk walking 146 min·8.5 mi·~17100 steps
  • Walking uphill or incline treadmill 105 min·5.3 mi·~10500 steps
  • Moderate cycling 79 min·15.8 mi
  • Swimming laps 108 min
  • Jogging 76 min·6.3 mi·~12150 steps
  • Stair climbing 71 min·~6400 steps
  • Dancing 126 min
  • Bodyweight circuit training 79 min
  • Cleaning, errands, or playing with the dog 180 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

More vanilla recipes

Espresso Hazelnut Milkshake in a glass
Espresso Hazelnut Milkshake
Cranberry Orange Milkshake in a glass
Cranberry Orange Milkshake
Rocky Road Smoothie in a glass
Rocky Road Smoothie
Creamy old-fashioned baked rice pudding in a small ceramic bowl with a spoon, garnished as in the recipe
Old-Fashioned Baked Rice Pudding
← All Recipes Shop Vanilla

Recipe Rating

0 comments

No comments yet — be the first to share how this turned out for you.

Leave a comment

Your rating

Comments are reviewed before publishing.