Guava Lime Fruit Slush

Nov 1, 2026 · By VanillaGoods

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Guava Lime Fruit Slush: Guava Lime Fruit Slush: a glass of icy blended fruit slush with a straw

Guava Lime Fruit Slush: an icy blended fruit slushie. Serve it frozen. Makes 2 glasses in about 10 minutes.

Prep 10 min

Flavor Guava

Serve Blended

Total 10 min

Yield 2 glasses

Diet Dairy free, Gluten free, Vegan

Ingredients

Adjust yield

glasses

1.0 cup (220.0 g)guava puree, washed, peeled or seeded where appropriate
2.0 tbsp (30.0 ml)lime juice
2 ½ tbsp (35.0 ml)simple syrup (1:1 sugar and water; chilled)
2.0 tsp (10.0 ml)lemon juice
2 ½ cups (360.0 g)ice cubes

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Instructions

Wash, trim and prepare the guava puree; remove all pits, inedible skins and hard seeds.
Combine guava puree, lime juice, chilled simple syrup and lemon juice in a high-speed blender.
Add ice cubes; pulse 5 times and then blend in short bursts just until evenly slushy, not watery.
Taste a small spoonful; adjust tartness or sweetness with small measured additions only after checking consistency.
Divide between two freezer-chilled glasses; serve immediately with a wide straw or spoon.

Tips

Use frozen or well-chilled fruit; warm fruit melts the ice and dilutes flavor.
Serve immediately: slush separates and loses texture in storage.
Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).
Good with cookies, cakes, and pastries.

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Recipe FAQ

How long does it take to make guava lime fruit slush?

Plan on 10 minutes of prep. The recipe makes 2 glasses.

How should I store guava lime fruit slush?

Serve immediately; do not store blended slush at room temperature.

Can I make guava lime fruit slush ahead?

Best made just before serving. Serve immediately; do not store blended slush at room temperature.

Is this recipe vegan?

Yes, as written. Check that packaged ingredients such as chocolate, sprinkles and plant butter are labeled vegan.

Guava Lime Fruit Slush: an icy blended fruit slushie. Serve it frozen. Makes 2 glasses in about 10 minutes.

Estimated · per serving

Nutrition

Per serving = 1 of 2 servings this recipe makes.

128 Calories / serving

1.2g Fat

29.3g Carbs

3.1g Protein

22.5g Sugar

Whole recipe (2 servings): ~256 cal · 2g fat · 59g carbs · 6g protein · 45g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.