A creamy tropical milkshake blending guava puree, cream cheese, and vanilla ice cream for a smooth, fruity dessert drink.
Guava Cream Cheese Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- ½ tsppure vanilla extract
- 2.0 tbspwhipped cream
- ¼ cup (60.0 ml)guava puree
- 2.0 tbsp (30.0 g)cream cheese, softened
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
$13.00 · Shop now ›
- Must-have Hamilton Beach Retro Milkshake Maker The diner-style spindle mixer for thick, frothy shakes. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
- Add 1/4 cup guava puree, 2 tablespoons softened cream cheese, and 1/2 teaspoon pure vanilla extract to the blender.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tablespoons whipped cream.
- Serve immediately with a wide straw and long spoon.
Tips
- Use ripe guava puree for the best tropical flavor. Cream cheese should be softened for easier blending and a smooth texture.
Recipe FAQ
How long does it take to make guava cream cheese milkshake?
Plan on 8 minutes of prep. The recipe makes 1 serving.
Can I make guava cream cheese milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~790 cal · 46g fat · 81g carbs · 17g protein · 69g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 790 calories
What it takes to burn one serving
- Brisk walking 149 min·8.7 mi·~17450 steps
- Walking uphill or incline treadmill 107 min·5.4 mi·~10700 steps
- Moderate cycling 80 min·16.0 mi
- Swimming laps 111 min
- Jogging 77 min·6.4 mi·~12300 steps
- Stair climbing 73 min·~6550 steps
- Dancing 128 min
- Bodyweight circuit training 80 min
- Cleaning, errands, or playing with the dog 183 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.














Recipe Rating
0 commentsNo comments yet — be the first to share how this turned out for you.
Leave a comment