Apricot Honey Fruit Slush

Nov 1, 2026 · By VanillaGoods

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Apricot Honey Fruit Slush: Apricot Honey Fruit Slush: a glass of icy blended fruit slush with a straw

Apricot Honey Fruit Slush: an icy blended fruit slushie. Serve it frozen. Makes 2 glasses in about 10 minutes.

Prep 10 min

Flavor Apricot

Serve Blended

Total 10 min

Yield 2 glasses

Diet Dairy free, Gluten free

Ingredients

Adjust yield

glasses

8.0 oz (220.0 g)apricots, washed, peeled or seeded where appropriate
1 ½ tbsp (30.0 g)honey
2 ½ tbsp (35.0 ml)simple syrup (1:1 sugar and water; chilled)
2.0 tsp (10.0 ml)lemon juice
2 ½ cups (360.0 g)ice cubes

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Instructions

Wash, trim and prepare the apricots; remove all pits, inedible skins and hard seeds.
Combine apricots, honey, chilled simple syrup and lemon juice in a high-speed blender.
Add ice cubes; pulse 5 times and then blend in short bursts just until evenly slushy, not watery.
Taste a small spoonful; adjust tartness or sweetness with small measured additions only after checking consistency.
Divide between two freezer-chilled glasses; serve immediately with a wide straw or spoon.

Tips

Use frozen or well-chilled fruit; warm fruit melts the ice and dilutes flavor.
Serve immediately: slush separates and loses texture in storage.
Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).
Good with cookies, cakes, and pastries.

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Recipe FAQ

How long does it take to make apricot honey fruit slush?

Plan on 10 minutes of prep. The recipe makes 2 glasses.

How should I store apricot honey fruit slush?

Serve immediately; do not store blended slush at room temperature.

Can I make apricot honey fruit slush ahead?

Best made just before serving. Serve immediately; do not store blended slush at room temperature.

Apricot Honey Fruit Slush: an icy blended fruit slushie. Serve it frozen. Makes 2 glasses in about 10 minutes.

Estimated · per serving

Nutrition

Per serving = 1 of 2 servings this recipe makes.

147 Calories / serving

0.5g Fat

36.9g Carbs

1.6g Protein

34.6g Sugar

Whole recipe (2 servings): ~294 cal · 1g fat · 74g carbs · 3g protein · 69g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.