VANILLAGOODS / FRESH MARKET BUYING GUIDE

Guava: Buying, Storage & Baking Guide

Learn how to choose, store, and bake with guava, with quality checks and U.S. season guidance.

Tropical fruit
Guava: Guavas with one halved showing pink flesh

Look for

Characteristic developed color for variety, intact surface

Feel & texture

Variety-dependent firmness: consult fruit-specific note

Aroma

Characteristic fruity aroma may indicate maturity for some species

What to avoid

Fermented odor, leaking, active mold or major damage

How to store

Follow fruit-specific ripening rules, then chill when appropriate

Typical U.S. season

Varies by region and availability

Growing regions and availability

High-level growing suitability depends on variety, climate and local conditions.

Seasons and growing conditions vary by location and variety. Imported or stored ingredients may be available outside typical growing windows.

Visual buying guide

Guava, where it grows: Guavas on a guava tree branch

Where it grows

Guava, pick this one: Fragrant guavas with yellow-green skin

Pick this one

Characteristic developed color for variety, intact surface

Guava, skip this one: Guavas with dark bruised soft spots

Skip this one

Fermented odor, leaking, active mold or major damage

What can you bake with Guava?

Fruit tarts, sorbets, puddings and sauces

Explore guava recipes →

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