A creamy milkshake combining vanilla ice cream with a medley of fresh citrus and mixed fruits, blended for a smooth, refreshing taste topped with whipped cream.
Fresh Fruit Medley Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- ½ tsp (2.5 ml)pure vanilla extract
- ¼ cup (60.0 g)mixed fresh fruit (orange segments, lemon zest, berries)
- 2.0 tbsp (30.0 ml)whipped cream
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
$13.00 · Shop now ›
- Must-have Ninja Professional Blender Crushes ice and frozen fruit into a smooth, thick blend. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- Add 1/2 cup whole milk and 1/4 cup mixed fresh fruit (orange segments, lemon zest, berries) to a blender.
- Add 2 cups vanilla ice cream and 1/2 tsp pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream.
- Serve immediately with a wide straw and long spoon.
Tips
- Use a medley of fresh citrus and berries for a balanced fresh flavor. For a thinner shake, add milk gradually to reach desired thickness.
Recipe FAQ
How long does it take to make fresh fruit medley milkshake?
Plan on 8 minutes of prep. The recipe makes 1 serving.
Can I make fresh fruit medley milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~665 cal · 35g fat · 76g carbs · 14g protein · 64g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 665 calories
What it takes to burn one serving
- Brisk walking 126 min·7.4 mi·~14750 steps
- Walking uphill or incline treadmill 90 min·4.5 mi·~9000 steps
- Moderate cycling 68 min·13.6 mi
- Swimming laps 93 min
- Jogging 65 min·5.4 mi·~10400 steps
- Stair climbing 61 min·~5500 steps
- Dancing 108 min
- Bodyweight circuit training 68 min
- Cleaning, errands, or playing with the dog 154 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.














Recipe Rating
0 commentsNo comments yet — be the first to share how this turned out for you.
Leave a comment