VANILLAGOODS / FRESH MARKET BUYING GUIDE

Oranges: Buying, Storage & Baking Guide

Learn how to choose, store, and bake with oranges, with quality checks and U.S. season guidance.

Citrus
Oranges: Whole oranges with one cut in half showing juicy segments

Look for

Sound rind; green patches do not necessarily mean unripe

Feel & texture

Heavy for size, firm

Aroma

Fresh citrus aroma

What to avoid

Mold or wet soft spots

How to store

Cool storage; refrigerate longer term

Typical U.S. season

Typical U.S. months: Jan, Feb, Mar, Nov, Dec

Growing regions and availability

High-level growing suitability depends on variety, climate and local conditions.

Seasons and growing conditions vary by location and variety. Imported or stored ingredients may be available outside typical growing windows.

Visual buying guide

Oranges, where it grows: Oranges ripening on a tree with glossy green leaves in a sunny orange grove

Where it grows

Oranges, pick this one: A heavy, firm orange with bright, smooth, glossy peel

Pick this one

Sound rind; green patches do not necessarily mean unripe

Oranges, skip this one: A dried-out orange with soft sunken spots and wrinkled peel

Skip this one

Mold or wet soft spots

What can you bake with Oranges?

Orange cake

Explore orange recipes →

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