A creamy vanilla ice cream milkshake blended with crushed cookies and melted marshmallow for a sweet, gooey twist. Topped with whipped cream and cookie crumbs for added texture and flavor.
Marshmallow Cookie Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- ⅓ cup (45.0 g)crushed cookies
- ½ tsp (2.5 ml)pure vanilla extract
- ¼ cup (30.0 g)mini marshmallows
- 2.0 tbsp (30.0 ml)whipped cream
- 1.0 tbsp (7.5 g)crushed cookie crumbs
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
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- Must-have Hamilton Beach Retro Milkshake Maker The diner-style spindle mixer for thick, frothy shakes. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Place half the milk (1/4 cup) and mini marshmallows in a small saucepan over low heat. Warm gently, stirring often, just until marshmallows melt and mixture is smooth.
- Add marshmallow mixture to a blender along with remaining 1/4 cup milk, vanilla ice cream, crushed cookies, and pure vanilla extract.
- Blend on low for 10 seconds, then medium-high for 20–30 seconds until thick and smooth. Avoid overblending.
- Check consistency and add 1 tablespoon milk if too thick, or 1/4 cup ice cream if too thin. Blend briefly to combine.
- Pour into a chilled 16-ounce glass and top with whipped cream and crushed cookie crumbs.
- Serve immediately with a wide straw and long spoon.
Tips
- Warm the marshmallows gently to avoid burning and ensure a smooth blend. For extra gooeyness, use fresh mini marshmallows instead of marshmallow fluff.
Recipe FAQ
How long does it take to make marshmallow cookie milkshake?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make marshmallow cookie milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~995 cal · 46g fat · 130g carbs · 17g protein · 98g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 995 calories
What it takes to burn one serving
- Brisk walking 188 min·11.0 mi·~22000 steps
- Walking uphill or incline treadmill 135 min·6.8 mi·~13500 steps
- Moderate cycling 101 min·20.2 mi
- Swimming laps 139 min
- Jogging 97 min·8.1 mi·~15500 steps
- Stair climbing 92 min·~8300 steps
- Dancing 162 min
- Bodyweight circuit training 101 min
- Cleaning, errands, or playing with the dog 231 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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