A smooth blend of chilled cold brew coffee, frozen banana, and hazelnut butter, delivering a balanced breakfast smoothie with rich nutty flavor and a hint of salt.
Coffee Hazelnut Smoothie
Drinks
Drinks beverages
Vanilla: Extract
Easy
A smooth blend of chilled cold brew coffee, frozen banana, and hazelnut butter, delivering a balanced breakfast smoothie with rich nutty flavor and a hint of salt.
Prep
5 min
Cook
—
Total
5 min
Servings
1
Diet
Dairy free, Gluten free, Vegan
Ingredients
Adjust yield
servings
Scales by servings. Blend or brew in batches if your blender or pot is small.
- ¾ cup (180.0 ml)chilled cold brew coffee
- 1.0 mediumfrozen banana
- 2.0 tbsp (30.0 g)hazelnut butter
- ½ tsp (2.5 ml)pure vanilla extract
- ½ cup (120.0 ml)ice cubes
- pinch fine sea salt
Make it at home
-
The vanilla
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Instructions
- Add the chilled cold brew coffee to a high-speed blender.
- Add the frozen banana and hazelnut butter.
- Add the ice cubes, a pinch of fine sea salt, and 1/2 teaspoon pure vanilla extract.
- Blend on low for 10 seconds, then increase to high and blend for 35–50 seconds until completely smooth.
- Check consistency and blend in 1–2 tablespoons additional liquid if the smoothie is too thick, or add extra ice cubes or frozen fruit if too thin.
- Pour into a 16-ounce glass and serve immediately.
Tips
- Use pre-frozen banana slices to get a thick, creamy texture without adding ice. For a creamier smoothie, add a splash of milk or plant-based milk.
Recipe FAQ
How long does it take to make coffee hazelnut smoothie?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make coffee hazelnut smoothie ahead?
Best fresh. Refrigerate leftovers in a sealed jar for up to 24 hours and shake or re-blend before drinking.
Can I use a different form of vanilla?
Yes. This recipe uses 0.5 tsp pure vanilla extract (2.5 ml). You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Is this drink vegan?
Yes, as written. Check that packaged ingredients such as syrups, sauces and toppings are labeled vegan.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
330
Calories / serving
24.7g
Fat
28.0g
Carbs
1.8g
Protein
14.5g
Sugar
Whole recipe (1 serving): ~330 cal · 25g fat · 28g carbs · 2g protein · 15g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 330 calories
What it takes to burn one serving
- Brisk walking 62 min·3.6 mi·~7250 steps
- Walking uphill or incline treadmill 45 min·2.3 mi·~4500 steps
- Moderate cycling 34 min·6.8 mi
- Swimming laps 46 min
- Jogging 32 min·2.7 mi·~5100 steps
- Stair climbing 30 min·~2700 steps
- Dancing 54 min
- Bodyweight circuit training 34 min
- Cleaning, errands, or playing with the dog 77 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.
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