A creamy milkshake blending cold brew coffee and vanilla ice cream with rich toffee syrup for a smooth coffee-toffee flavor, topped with whipped cream.
Coffee Toffee Milkshake
Drinks
Drinks beverages
Vanilla: Extract
Easy
A creamy milkshake blending cold brew coffee and vanilla ice cream with rich toffee syrup for a smooth coffee-toffee flavor, topped with whipped cream.
Prep
5 min
Cook
—
Total
5 min
Servings
1
Diet
Gluten free
Ingredients
Adjust yield
servings
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)chilled cold brew coffee
- 2.0 tbsp (30.0 ml)toffee syrup
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 ml)whipped cream
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
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- Must-have Ninja Professional Blender Crushes ice and frozen fruit into a smooth, thick blend. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- Add 1/2 cup chilled cold brew coffee to a blender, followed by 2 cups vanilla ice cream.
- Add 2 tablespoons toffee syrup and 1/2 teaspoon pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream.
- Serve immediately with a wide straw and long spoon.
Tips
- Use good quality toffee syrup for authentic flavor. Cold brew coffee makes the milkshake smoother and less bitter than hot brewed coffee.
Recipe FAQ
How long does it take to make coffee toffee milkshake?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make coffee toffee milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
667
Calories / serving
30.7g
Fat
89.0g
Carbs
9.6g
Protein
80.4g
Sugar
Whole recipe (1 serving): ~667 cal · 31g fat · 89g carbs · 10g protein · 80g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 667 calories
What it takes to burn one serving
- Brisk walking 126 min·7.4 mi·~14750 steps
- Walking uphill or incline treadmill 90 min·4.5 mi·~9000 steps
- Moderate cycling 68 min·13.6 mi
- Swimming laps 93 min
- Jogging 65 min·5.4 mi·~10400 steps
- Stair climbing 62 min·~5600 steps
- Dancing 108 min
- Bodyweight circuit training 68 min
- Cleaning, errands, or playing with the dog 155 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.
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