A classic cold chocolate milk drink made with whole milk and real cocoa powder for rich chocolate flavor, sweetened to taste.
Chocolate Milk
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 10.0 fl oz (300.0 ml)cold whole milk
- 1.0 tbsp (5.0 g)unsweetened cocoa powder
- ¾ fl oz (22.0 ml)vanilla syrup
Make it at home
-
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Instructions
- Add cold milk, cocoa powder, and vanilla syrup to a shaker or glass.
- Shake or whisk vigorously until the cocoa and syrup are fully dissolved and the mixture is smooth.
- Serve cold; add ice if desired.
Tips
- For a smoother chocolate taste, gently warm a small portion of the milk with the cocoa powder and vanilla syrup to dissolve before mixing with the cold milk.
Recipe FAQ
How long does it take to make chocolate milk?
Plan on 3 minutes of prep. The recipe makes 1 serving.
Can I make chocolate milk ahead?
Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~268 cal · 11g fat · 35g carbs · 11g protein · 34g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 268 calories
What it takes to burn one serving
- Brisk walking 51 min·3.0 mi·~5950 steps
- Walking uphill or incline treadmill 36 min·1.8 mi·~3600 steps
- Moderate cycling 27 min·5.4 mi
- Swimming laps 38 min
- Jogging 26 min·2.2 mi·~4150 steps
- Stair climbing 25 min·~2250 steps
- Dancing 44 min
- Bodyweight circuit training 27 min
- Cleaning, errands, or playing with the dog 62 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.














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