A smooth and fragrant vanilla syrup made with pure vanilla bean and simple sugar syrup, perfect for sweetening coffee, tea, and desserts with a rich vanilla aroma.
Vanilla Syrup
Pantry
Sauces syrups glazes
Vanilla: Beans
Easy
A smooth and fragrant vanilla syrup made with pure vanilla bean and simple sugar syrup, perfect for sweetening coffee, tea, and desserts with a rich vanilla aroma.
Prep
5 min
Cook
10 min
Cooling
5 min
Total
20 min
Servings
12
Diet
—
Ingredients
Adjust yield
servings
Scales easily; larger batches take a few extra minutes to dissolve and come to a simmer.
- 1.0 cup (200.0 g)granulated sugar
- 1.0 cup (240.0 ml)water
- 1.0vanilla bean, split and scraped
Make it at home
-
The vanilla
Madagascar Vanilla Beans, Grade A, 5 Beans
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Instructions
- Combine the sugar, water, and the split vanilla bean with its scraped seeds in a small saucepan.
- Heat over medium heat, stirring occasionally until the sugar completely dissolves and the mixture comes to a gentle simmer.
- Reduce the heat to low and simmer for 5 minutes to infuse the vanilla flavor, stirring occasionally.
- Remove the pan from the heat and let the syrup steep with the vanilla bean for 5 minutes.
- Discard the vanilla bean pod and let the syrup cool to room temperature.
- Transfer the syrup to a clean bottle or jar and refrigerate until chilled. It will keep for up to 2 weeks in the refrigerator.
Tips
- For a stronger vanilla flavor, steep the vanilla bean pod in the syrup for up to an hour before discarding.
- If you prefer, substitute the vanilla bean with 1 tablespoon of pure vanilla extract added after the syrup cools.
Recipe FAQ
How long does it take to make vanilla syrup?
Plan on 5 minutes of prep and 10 minutes of cooking, plus 5 minutes to rest. The recipe makes about 1 1/2 cups (12 servings).
How should I store vanilla syrup?
Store vanilla syrup in a sealed container in the refrigerator for up to two weeks. Shake well before each use.
Can I make vanilla syrup ahead?
Prepare the syrup up to one week in advance and keep refrigerated.
Can I use a different form of vanilla?
Yes. This recipe uses 1 vanilla bean, split and scraped. Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.
Estimated · per serving
Nutrition
Per serving = 1 of 12 servings this recipe makes.
64
Calories / serving
0.0g
Fat
16.7g
Carbs
0.0g
Protein
16.7g
Sugar
Whole recipe (12 servings): ~768 cal · 0g fat · 200g carbs · 0g protein · 200g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 64 calories
What it takes to burn one serving
- Brisk walking 12 min·0.7 mi·~1400 steps
- Walking uphill or incline treadmill 9 min·0.5 mi·~900 steps
- Moderate cycling 7 min·1.4 mi
- Swimming laps 9 min
- Jogging 6 min·0.5 mi·~950 steps
- Stair climbing 6 min·~550 steps
- Dancing 10 min
- Bodyweight circuit training 7 min
- Cleaning, errands, or playing with the dog 15 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Recipe Rating
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