Chocolate Hazelnut Wafer Milkshake

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Chocolate Hazelnut Wafer Milkshake in a glass
A rich chocolate hazelnut milkshake with the crisp flavor of crushed wafer cookies, blended smooth and topped with whipped cream and chocolate shavings.
Prep 8 min
Cook —
Total 8 min
Servings 1
Diet —

Ingredients

Adjust yield
servings
  • 2.0 cups (480.0 ml)chocolate ice cream
  • ½ cup (120.0 ml)whole milk
  • 1.0 tbsp (15.0 ml)chocolate syrup
  • 2.0 tbsp (30.0 g)hazelnut butter
  • ½ tsp (2.5 ml)pure vanilla extract
  • ¼ cup (25.0 g)crushed wafer cookies
  • 2.0 tbsp (30.0 ml)whipped cream
  • 1.0 tsp (5.0 g)chocolate shavings

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Instructions

  1. Add 1/2 cup whole milk to a blender, followed by 2 cups chocolate ice cream.
  2. Add 1 tbsp chocolate syrup, 2 tbsp hazelnut butter, 1/2 tsp pure vanilla extract, and 1/4 cup crushed wafer cookies.
  3. Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
  4. Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
  5. Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tsp chocolate shavings.
  6. Serve immediately with a wide straw and long spoon.

Tips

  • For a crisp texture, crush the wafer cookies finely but avoid turning them into powder. Substitute hazelnut butter with finely chopped toasted hazelnuts for extra crunch.

Recipe FAQ

How long does it take to make chocolate hazelnut wafer milkshake?

Plan on 8 minutes of prep. The recipe makes 1 serving.

Can I make chocolate hazelnut wafer milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A rich chocolate hazelnut milkshake with the crisp flavor of crushed wafer cookies, blended smooth and topped with whipped cream and chocolate shavings.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

1028 Calories / serving
64.7g Fat
97.6g Carbs
15.3g Protein
79.7g Sugar

Whole recipe (1 serving): ~1028 cal · 65g fat · 98g carbs · 15g protein · 80g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 1028 calories

What it takes to burn one serving

  • Brisk walking 194 min·11.3 mi·~22700 steps
  • Walking uphill or incline treadmill 139 min·7.0 mi·~13900 steps
  • Moderate cycling 104 min·20.8 mi
  • Swimming laps 144 min
  • Jogging 101 min·8.4 mi·~16150 steps
  • Stair climbing 95 min·~8550 steps
  • Dancing 167 min
  • Bodyweight circuit training 104 min
  • Cleaning, errands, or playing with the dog 239 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

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