A mango milkshake inspired by the flavors of mango sticky rice. It includes vanilla ice cream, frozen mango, coconut milk, and a touch of vanilla, topped with whipped cream for a creamy, tropical dessert experience.
Mango Sticky Rice Style Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)coconut milk (full fat)
- ½ cup (80.0 g)frozen mango chunks
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 ml)whipped cream
Make it at home
-
The vanilla
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- Must-have Hamilton Beach Retro Milkshake Maker The diner-style spindle mixer for thick, frothy shakes. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Pour 1/2 cup coconut milk into a blender, followed by 2 cups vanilla ice cream.
- Add 1/2 cup frozen mango chunks and 1/2 tsp pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon coconut milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream.
- Serve immediately with a wide straw and long spoon.
Tips
- Use full-fat coconut milk for the best creamy, authentic sticky rice flavor. For a dairy-free option, substitute vanilla ice cream with coconut or other non-dairy ice cream.
Recipe FAQ
How long does it take to make mango sticky rice style milkshake?
Plan on 8 minutes of prep. The recipe makes 1 serving.
Can I make mango sticky rice style milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~864 cal · 57g fat · 80g carbs · 13g protein · 71g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 864 calories
What it takes to burn one serving
- Brisk walking 163 min·9.5 mi·~19050 steps
- Walking uphill or incline treadmill 117 min·5.9 mi·~11700 steps
- Moderate cycling 88 min·17.6 mi
- Swimming laps 121 min
- Jogging 85 min·7.1 mi·~13600 steps
- Stair climbing 80 min·~7200 steps
- Dancing 140 min
- Bodyweight circuit training 88 min
- Cleaning, errands, or playing with the dog 201 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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