Jubilee Rock Farm

Name: Jubilee Rock Farm
Address: 3465 65th Street, Frederic, WI, 54837, US
Telephone: 715-371-1318

Jubilee Rock Farm is a small family farm near Clam Falls, Wisconsin, run by Karen, Tim, and their son Jewell.

Hours not listed

Farm's website last updated 2021 · checked Nov 4, 2026

Plan your visit

Hours: Hours not listed Call the farm before you go.
Where: 3465 65th Street
Frederic, WI 54837
Polk County

Directions Call Website

Phone 715-371-1318

Season: Open season: May–Oct
J
F
M
A
M
J
J
A
S
O
N
D
Pick and buy: Sells: Lettuce, Leafy greens, Arugula, Sugar snap peas +28 more

Run this farm?Claim this page

Apple Maps

Before you go

The newest date on the farm's website is 2021, so some details may have changed. Call before you go.

What they grow and sell

32 items · From the farm's website

Vegetables: Lettuce, Leafy greens, Arugula, Sugar snap peas, Radishes, Broccoli, Spinach, Swiss chard, Onions, Kohlrabi, Kale, Chinese cabbage, Garlic, Carrots, Cucumbers, Summer squash, Beets, Beans, Tomatoes, Sweet corn, Cabbage, Potatoes, Peppers, Eggplant, Winter squash, Leeks, Parsnips, Sweet potatoes
Fruit: Melons, Apples
Also from the farm: Pumpkins, Grains

CSA and farm shares

3 shares · From the farm's website

Weekly share · $630 · 18 weeks · Pickup: Various pick-up sites; pickup times listed on the Agreement form
Half share · $350 · 9 weeks · Pickup: Various pick-up sites; pickup times listed on the Agreement form
Fall share · $75 · Pickup: Delivered on Wednesday, October 21

Events and things to do

Hands-on educational opportunities
Farm volunteering

Visiting and ordering

Good to know

CSA members must collect their produce during the times listed on the Agreement form or make other arrangements with the pickup site.
Fall-share produce includes storage information, recipes, and farm news by email.
Some fall produce can be stored at room temperature for several months or longer.

About the farm

From the farm's website

Since 2018
Organic practices (not certified)

The family moved to the farm in 2018 and started its CSA in 2020. It grows a broad range of produce, including heirloom varieties, for CSA members and customers. The farm emphasizes soil health through rotation, composting, cover crops, and other organic and regenerative practices.