JH Grassfed Beef

Name: JH Grassfed Beef
Address: PO Box 63, Cave Creek, AZ, 85327, US
Telephone: (602) 757-3951

JH Grassfed Beef is a CSA in Cave Creek, Arizona.

Wednesday: 09:00 AM-01:00 PM

Hours and details as listed on the farm's website, checked Nov 4, 2026 · 7 pages read

Plan your visit

Hours: Wednesday: 09:00 AM-01:00 PM
Where: PO Box 63
Cave Creek, AZ 85327
Maricopa County

Directions Call Website

Phone (602) 757-3951 · Facebook

Season: Open season: year-round
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How to pay: Cash
Checks
Credit and debit cards
Venmo
Pick and buy: Sells: Grass-fed, grass-finished beef, Grass-fed lamb, Beef patties, Beef chorizo +11 more
Order: Online store
Pre-order for pickup
Local delivery

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Apple Maps

Before you go

Bring a cooler or insulated bag when collecting an order, especially in warm weather.

What they grow and sell

15 items · From the farm's website

Meat: Grass-fed, grass-finished beef, Grass-fed lamb, Beef patties, Beef chorizo, Bones for broth
Poultry: Pasture-raised chicken, Pasture-raised turkey, Chicken breast, Whole chicken, Thanksgiving turkey
Seafood: Wild-caught Alaskan fish and shellfish, Salmon, Halibut, Cod, Shrimp

Prices the farm lists

3 prices · From the farm's website

Item	Price
Beef patties	$16.14/lb.
Fresh whole Thanksgiving turkey	$8.00/lb.
Ground beef	$11.33/lb.

Prices change; the farm's own page has the latest.

Visiting and ordering

Good to know

Pre-orders are not required, but they are recommended for popular items and market pickup.
Products are frozen and should be stored in a freezer until needed.
Free delivery requires a $135 minimum order within Maricopa County.

Ordering

Online store: Customers can order through the website.
Pre-order for pickup: Online orders can be picked up at a farmers market.
Local delivery: Free delivery is available for orders of $135 or more within Maricopa County.

About the farm

From the farm's website

Since 2012
Pasture-raised
No spray

The operation is rooted in the Holbrook family’s multi-generational ranching legacy. The operation raises cattle on more than 70,000 acres of Arizona rangeland. It offers grass-fed and grass-finished beef and lamb, pasture-raised chicken and turkey, and wild-caught seafood. The business emphasizes local sourcing, humane treatment, and products without antibiotics or hormones.