A creamy milkshake blending vanilla ice cream, frozen peaches, and melted white chocolate for a smooth, sweet peach flavor with a white chocolate twist.
White Chocolate Peach Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- 2.0 oz (57.0 g)white chocolate, chopped or white chocolate chips
- ½ cup (70.0 g)frozen peaches
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 ml)whipped cream
- 1.0 tspwhite chocolate shavings
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
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- Must-have Ninja Professional Blender Crushes ice and frozen fruit into a smooth, thick blend. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Melt the white chocolate gently in a microwave-safe bowl in 15-second bursts, stirring until smooth; let it cool slightly.
- Add whole milk to a blender, then add vanilla ice cream, melted white chocolate, frozen peaches, and pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with whipped cream and white chocolate shavings.
- Serve immediately with a wide straw and long spoon.
Tips
- Use good quality white chocolate for the best flavor. To avoid chunks, melt the chocolate fully before blending.
Recipe FAQ
How long does it take to make white chocolate peach milkshake?
Plan on 8 minutes of prep. The recipe makes 1 serving.
Can I make white chocolate peach milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~700 cal · 35g fat · 84g carbs · 14g protein · 75g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 700 calories
What it takes to burn one serving
- Brisk walking 132 min·7.7 mi·~15450 steps
- Walking uphill or incline treadmill 95 min·4.8 mi·~9500 steps
- Moderate cycling 71 min·14.2 mi
- Swimming laps 98 min
- Jogging 69 min·5.8 mi·~11050 steps
- Stair climbing 65 min·~5850 steps
- Dancing 114 min
- Bodyweight circuit training 71 min
- Cleaning, errands, or playing with the dog 163 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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