Pineapple Cheesecake Milkshake

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Pineapple Cheesecake Milkshake in a glass
A creamy pineapple cheesecake milkshake blending vanilla ice cream, cream cheese, and fresh pineapple for a tropical twist on classic cheesecake.
Prep 8 min
Cook —
Total 8 min
Servings 1
Diet —

Ingredients

Adjust yield
servings
  • 2.0 cups (480.0 ml)vanilla ice cream
  • ½ cup (120.0 ml)whole milk
  • 2.0 tbsp (30.0 g)cream cheese
  • ½ tsp (2.5 ml)pure vanilla extract
  • ¼ cup (60.0 g)fresh pineapple chunks
  • 2.0 tbsp (30.0 ml)whipped cream
  • 1.0 tbsp (7.0 g)graham cracker crumbs

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Instructions

  1. Add 1/2 cup whole milk and fresh pineapple chunks to a blender, followed by 2 cups vanilla ice cream.
  2. Add 2 tbsp cream cheese and 1/2 tsp pure vanilla extract.
  3. Blend on low for 10 seconds, then on medium-high for 20–30 seconds until thick and smooth. Avoid overblending.
  4. Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup more ice cream if too thin.
  5. Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tbsp graham cracker crumbs.
  6. Serve immediately with a wide straw and long spoon.

Tips

  • Use fresh or thawed pineapple chunks for best flavor. For a thicker shake, freeze pineapple pieces before blending.

Recipe FAQ

How long does it take to make pineapple cheesecake milkshake?

Plan on 8 minutes of prep. The recipe makes 1 serving.

Can I make pineapple cheesecake milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A creamy pineapple cheesecake milkshake blending vanilla ice cream, cream cheese, and fresh pineapple for a tropical twist on classic cheesecake.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

811 Calories / serving
45.8g Fat
85.9g Carbs
15.9g Protein
71.7g Sugar

Whole recipe (1 serving): ~811 cal · 46g fat · 86g carbs · 16g protein · 72g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 811 calories

What it takes to burn one serving

  • Brisk walking 153 min·8.9 mi·~17900 steps
  • Walking uphill or incline treadmill 110 min·5.5 mi·~11000 steps
  • Moderate cycling 82 min·16.4 mi
  • Swimming laps 114 min
  • Jogging 79 min·6.6 mi·~12650 steps
  • Stair climbing 75 min·~6750 steps
  • Dancing 132 min
  • Bodyweight circuit training 82 min
  • Cleaning, errands, or playing with the dog 188 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

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