A creamy pineapple cheesecake milkshake blending vanilla ice cream, cream cheese, and fresh pineapple for a tropical twist on classic cheesecake.
Pineapple Cheesecake Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- 2.0 tbsp (30.0 g)cream cheese
- ½ tsp (2.5 ml)pure vanilla extract
- ¼ cup (60.0 g)fresh pineapple chunks
- 2.0 tbsp (30.0 ml)whipped cream
- 1.0 tbsp (7.0 g)graham cracker crumbs
Make it at home
-
The vanilla
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- Must-have Hamilton Beach Retro Milkshake Maker The diner-style spindle mixer for thick, frothy shakes. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add 1/2 cup whole milk and fresh pineapple chunks to a blender, followed by 2 cups vanilla ice cream.
- Add 2 tbsp cream cheese and 1/2 tsp pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup more ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tbsp graham cracker crumbs.
- Serve immediately with a wide straw and long spoon.
Tips
- Use fresh or thawed pineapple chunks for best flavor. For a thicker shake, freeze pineapple pieces before blending.
Recipe FAQ
How long does it take to make pineapple cheesecake milkshake?
Plan on 8 minutes of prep. The recipe makes 1 serving.
Can I make pineapple cheesecake milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~811 cal · 46g fat · 86g carbs · 16g protein · 72g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 811 calories
What it takes to burn one serving
- Brisk walking 153 min·8.9 mi·~17900 steps
- Walking uphill or incline treadmill 110 min·5.5 mi·~11000 steps
- Moderate cycling 82 min·16.4 mi
- Swimming laps 114 min
- Jogging 79 min·6.6 mi·~12650 steps
- Stair climbing 75 min·~6750 steps
- Dancing 132 min
- Bodyweight circuit training 82 min
- Cleaning, errands, or playing with the dog 188 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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