A luscious white chocolate coffee creamer made with creamy half-and-half, sweetened condensed milk, and real vanilla bean paste to deliver rich, smooth flavor in every cup.
White Chocolate Creamer
Ingredients
Scales easily; keep it in a clean bottle and shake before each use.
- 1.0 cup (240.0 ml)half-and-half
- 1.0 cup (240.0 ml)whole milk
- ⅓ cup (80.0 g)sweetened condensed milk
- 3.0 oz (85.0 g)white chocolate, chopped
- 1.0 tsp (5.0 ml)vanilla bean paste
Make it at home
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Instructions
- In a medium saucepan, combine the half-and-half and whole milk over medium-low heat.
- Add the chopped white chocolate and vanilla bean paste to the pan.
- Heat gently, whisking continuously, until the white chocolate is completely melted and the mixture is smooth, about 5 minutes. Do not boil.
- Remove from heat and whisk in the sweetened condensed milk until fully incorporated.
- Let the creamer cool to room temperature, about 10 minutes.
- Transfer to a sealed container and refrigerate until thoroughly chilled, at least 1 hour before using.
- Shake or stir well before adding to coffee or tea.
Tips
- Use high-quality white chocolate with cocoa butter for the best creamy flavor.
- Vanilla bean paste provides excellent vanilla flavor with flecks of vanilla; stir well before measuring.
Recipe FAQ
How long does it take to make white chocolate creamer?
Plan on 10 minutes of prep and 5 minutes of cooking, plus 1 hour to chill. The recipe makes about 2 cups (8 servings).
How should I store white chocolate creamer?
Store the creamer in the refrigerator for up to 1 week. Shake well before each use.
Can I make white chocolate creamer ahead?
Prepare the creamer up to 2 days in advance and keep refrigerated.
Can I use a different form of vanilla?
Yes. This recipe uses 1 tsp vanilla bean paste (5 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.
Estimated · per serving
Nutrition
Per serving = 1 of 8 servings this recipe makes.
Whole recipe (8 servings): ~776 cal · 43g fat · 78g carbs · 22g protein · 78g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 97 calories
What it takes to burn one serving
- Brisk walking 18 min·1.1 mi·~2100 steps
- Walking uphill or incline treadmill 13 min·0.7 mi·~1300 steps
- Moderate cycling 10 min·2.0 mi
- Swimming laps 14 min
- Jogging 9 min·0.8 mi·~1450 steps
- Stair climbing 9 min·~800 steps
- Dancing 16 min
- Bodyweight circuit training 10 min
- Cleaning, errands, or playing with the dog 23 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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