White Chocolate Creamer

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White Chocolate Creamer in a ceramic mug on an oak table
A luscious white chocolate coffee creamer made with creamy half-and-half, sweetened condensed milk, and real vanilla bean paste to deliver rich, smooth flavor in every cup.
Prep 10 min
Cook 5 min
Cooling 1 hr
Total 1 hr 15 min
Servings 8
Diet —

Ingredients

Adjust yield
servings
  • 1.0 cup (240.0 ml)half-and-half
  • 1.0 cup (240.0 ml)whole milk
  • ⅓ cup (80.0 g)sweetened condensed milk
  • 3.0 oz (85.0 g)white chocolate, chopped
  • 1.0 tsp (5.0 ml)vanilla bean paste

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Instructions

  1. In a medium saucepan, combine the half-and-half and whole milk over medium-low heat.
  2. Add the chopped white chocolate and vanilla bean paste to the pan.
  3. Heat gently, whisking continuously, until the white chocolate is completely melted and the mixture is smooth, about 5 minutes. Do not boil.
  4. Remove from heat and whisk in the sweetened condensed milk until fully incorporated.
  5. Let the creamer cool to room temperature, about 10 minutes.
  6. Transfer to a sealed container and refrigerate until thoroughly chilled, at least 1 hour before using.
  7. Shake or stir well before adding to coffee or tea.

Tips

  • Use high-quality white chocolate with cocoa butter for the best creamy flavor.
  • Vanilla bean paste provides excellent vanilla flavor with flecks of vanilla; stir well before measuring.

Recipe FAQ

How long does it take to make white chocolate creamer?

Plan on 10 minutes of prep and 5 minutes of cooking, plus 1 hour to chill. The recipe makes about 2 cups (8 servings).

How should I store white chocolate creamer?

Store the creamer in the refrigerator for up to 1 week. Shake well before each use.

Can I make white chocolate creamer ahead?

Prepare the creamer up to 2 days in advance and keep refrigerated.

Can I use a different form of vanilla?

Yes. This recipe uses 1 tsp vanilla bean paste (5 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

A luscious white chocolate coffee creamer made with creamy half-and-half, sweetened condensed milk, and real vanilla bean paste to deliver rich, smooth flavor in every cup.

Estimated · per serving

Nutrition

Per serving = 1 of 8 servings this recipe makes.

97 Calories / serving
5.4g Fat
9.7g Carbs
2.7g Protein
9.7g Sugar

Whole recipe (8 servings): ~776 cal · 43g fat · 78g carbs · 22g protein · 78g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 97 calories

What it takes to burn one serving

  • Brisk walking 18 min·1.1 mi·~2100 steps
  • Walking uphill or incline treadmill 13 min·0.7 mi·~1300 steps
  • Moderate cycling 10 min·2.0 mi
  • Swimming laps 14 min
  • Jogging 9 min·0.8 mi·~1450 steps
  • Stair climbing 9 min·~800 steps
  • Dancing 16 min
  • Bodyweight circuit training 10 min
  • Cleaning, errands, or playing with the dog 23 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

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