Pumpkin Spice Creamer

Jul 7, 2026 · By VanillaGoods

Pantry Drinks beverages Vanilla: Paste Easy

Pumpkin Spice Creamer in a ceramic mug on an oak bar

A rich and cozy homemade pumpkin spice creamer with real pumpkin purée and warm spices, naturally flavored with pure vanilla bean paste for a creamy, festive addition to your coffee or tea.

Prep 10 min

Cook —

Cooling 1 hr

Total 1 hr 10 min

Servings 8

Diet —

Ingredients

Adjust yield

servings

1.0 cup (240.0 ml)half-and-half
1.0 cup (240.0 ml)whole milk
⅓ cup (80.0 ml)sweetened condensed milk
1.0 tsp (5.0 ml)vanilla bean paste
⅓ cup (80.0 g)pumpkin purée (not pumpkin pie filling)
1.0 tsp (2.0 g)pumpkin pie spice
pinch of fine sea salt

Make it at home

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Instructions

In a medium bowl, whisk together the pumpkin purée, sweetened condensed milk, pumpkin pie spice, vanilla bean paste, and a pinch of fine sea salt until smooth and well combined.
Add the half-and-half and whole milk to the pumpkin mixture and whisk until fully incorporated.
Transfer the creamer to a clean jar with a tight-fitting lid and refrigerate for at least 1 hour before using to allow the flavors to meld.
Shake well before each use. Pour about 2 tablespoons per cup of coffee or tea, or to taste.

Tips

Use pumpkin purée rather than pumpkin pie filling to avoid unnecessary added sugars and spices.
Vanilla bean paste adds visible vanilla flecks and a deeper flavor than extract; substitute 1 teaspoon pure vanilla extract if needed.

Recipe FAQ

How long does it take to make pumpkin spice creamer?

Plan on 10 minutes of prep, plus 1 hour to chill. The recipe makes about 2 cups (8 servings).

How should I store pumpkin spice creamer?

Store the creamer tightly covered in the refrigerator for up to 1 week. Shake well before each use as ingredients may settle.

Can I make pumpkin spice creamer ahead?

Prepare up to 3 days in advance for best flavor; keep refrigerated.

Can I use a different form of vanilla?

Yes. This recipe uses 1 tsp vanilla bean paste (5 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

A rich and cozy homemade pumpkin spice creamer with real pumpkin purée and warm spices, naturally flavored with pure vanilla bean paste for a creamy, festive addition to your coffee or tea.

Estimated · per serving

Nutrition

Per serving = 1 of 8 servings this recipe makes.

106 Calories / serving

5.7g Fat

10.9g Carbs

3.1g Protein

10.4g Sugar

Whole recipe (8 servings): ~848 cal · 46g fat · 87g carbs · 25g protein · 83g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 106 calories

What it takes to burn one serving

Brisk walking 20 min·1.2 mi·~2350 steps
Walking uphill or incline treadmill 14 min·0.7 mi·~1400 steps
Moderate cycling 11 min·2.2 mi
Swimming laps 15 min
Jogging 10 min·0.8 mi·~1600 steps
Stair climbing 10 min·~900 steps
Dancing 17 min
Bodyweight circuit training 11 min
Cleaning, errands, or playing with the dog 25 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

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