This refreshing White Chocolate Cold Brew features smooth cold brew coffee combined with creamy white chocolate sauce and half-and-half over ice for a balanced and sweet iced coffee treat.
White Chocolate Cold Brew
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 8.0 fl oz (240.0 ml)ready-to-drink cold brew coffee
- ½ fl oz (15.0 ml)white chocolate sauce
- 1.0 fl oz (30.0 ml)half-and-half
- 1.0 cup (240.0 ml)ice
Make it at home
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Instructions
- Fill a 16 oz glass with ice.
- Add cold brew coffee and white chocolate sauce; stir well to combine.
- Pour half-and-half over the top, gently stir if desired, and serve immediately.
Tips
- Use chilled cold brew for best flavor and avoid diluting with melting ice. Substitute sweetened condensed milk for half-and-half for a richer, sweeter version.
Recipe FAQ
How long does it take to make white chocolate cold brew?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make white chocolate cold brew ahead?
Best fresh. Refrigerate leftovers, covered, for up to 2 days; add fresh ice just before serving.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~89 cal · 4g fat · 12g carbs · 2g protein · 9g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 89 calories
What it takes to burn one serving
- Brisk walking 17 min·1.0 mi·~2000 steps
- Walking uphill or incline treadmill 12 min·0.6 mi·~1200 steps
- Moderate cycling 9 min·1.8 mi
- Swimming laps 12 min
- Jogging 9 min·0.8 mi·~1450 steps
- Stair climbing 8 min·~700 steps
- Dancing 14 min
- Bodyweight circuit training 9 min
- Cleaning, errands, or playing with the dog 21 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.














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