Watermelon Mint Frozen Yogurt Smoothie

Nov 1, 2026 · By VanillaGoods

Drinks Drinks beverages Easy

Watermelon Mint Frozen Yogurt Smoothie: Watermelon Mint Frozen Yogurt Smoothie: a tall glass of thick frozen yogurt…

Watermelon Mint Frozen Yogurt Smoothie: a thick frozen yogurt smoothie. Serve it frozen. Makes 2 glasses in about 10 minutes.

Prep 10 min

Flavor Watermelon

Serve Blended

Total 10 min

Yield 2 glasses

Diet Gluten free

Ingredients

Adjust yield

glasses

1 ¼ cups (300.0 g)plain pasteurized Greek yogurt
6 ½ oz (180.0 g)seedless watermelon, washed, frozen where practical
2.0 gfresh mint
1.0 tbsp (25.0 g)honey
½ cup (110.0 ml)pasteurized milk
14.0 tbsp (120.0 g)ice cubes

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Instructions

Chill yogurt and milk; wash, trim, and prepare the fruit, removing pits or tough pieces.
Combine the yogurt, seedless watermelon, fresh mint, honey and milk in a high-speed blender.
Blend until smooth, then add ice and pulse in short bursts to a thick sippable smoothie.
Adjust only after tasting. Divide between two chilled glasses, garnish sparingly, and serve immediately.

Tips

Plain Greek yogurt varies widely in tartness and solids; adjust honey only after tasting.
Do not leave frozen dairy drinks at room temperature; use pasteurized dairy ingredients.
Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).
Good with cookies, cakes, and pastries.

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Recipe FAQ

How long does it take to make watermelon mint frozen yogurt smoothie?

Plan on 10 minutes of prep. The recipe makes 2 glasses.

How should I store watermelon mint frozen yogurt smoothie?

Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I make watermelon mint frozen yogurt smoothie ahead?

Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Watermelon Mint Frozen Yogurt Smoothie: a thick frozen yogurt smoothie. Serve it frozen. Makes 2 glasses in about 10 minutes.

Estimated · per serving

Nutrition

Per serving = 1 of 2 servings this recipe makes.

209 Calories / serving

5.0g Fat

25.8g Carbs

16.6g Protein

24.1g Sugar

Whole recipe (2 servings): ~418 cal · 10g fat · 52g carbs · 33g protein · 48g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.