A refreshing iced Italian soda made with vanilla syrup and club soda, served over ice. For a creamy variation, add a float of half-and-half on top.
Vanilla Italian Soda
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 1.0 fl oz (30.0 ml)vanilla syrup
- 8.0 fl oz (240.0 ml)chilled club soda
- 1.0 cup (240.0 ml)ice
- 2.0 fl oz (60.0 ml)half-and-half (optional)
Make it at home
-
The vanilla
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Instructions
- Fill a tall glass with ice.
- Add vanilla syrup and chilled club soda; stir gently to combine.
- For cream soda, float half-and-half on top, then serve immediately.
Tips
- Use pure vanilla syrup or make your own by combining equal parts sugar and water with pure vanilla extract. To make a dairy-free version, substitute coconut milk for half-and-half.
Recipe FAQ
How long does it take to make vanilla italian soda?
Plan on 3 minutes of prep. The recipe makes 1 serving.
Can I make vanilla italian soda ahead?
Best fresh. Refrigerate leftovers, covered, for up to 2 days; add fresh ice just before serving.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~174 cal · 7g fat · 27g carbs · 2g protein · 27g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 174 calories
What it takes to burn one serving
- Brisk walking 33 min·1.9 mi·~3850 steps
- Walking uphill or incline treadmill 24 min·1.2 mi·~2400 steps
- Moderate cycling 18 min·3.6 mi
- Swimming laps 24 min
- Jogging 17 min·1.4 mi·~2700 steps
- Stair climbing 16 min·~1450 steps
- Dancing 28 min
- Bodyweight circuit training 18 min
- Cleaning, errands, or playing with the dog 40 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.














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