Vanilla Crêpes

Sep 27, 2026 · By VanillaGoods

Breakfast Pancakes waffles french toast Vanilla: Beans Medium

Folded vanilla crêpes on a plate, the filling and toppings from the recipe clearly visible

Thin vanilla-infused crêpes paired with a creamy honey-ricotta filling for a deliciously sweet and aromatic breakfast or dessert.

Prep 25 min

Cook 20 min

Cooling 25 min

Total 1 hr 10 min

Yield 12 crêpes

Diet —

Ingredients

Adjust yield

crêpes

1.0 cup (120.0 g)all-purpose flour
3.0 (150.0 g)large eggs
1 ¼ cups (300.0 ml)whole milk
3.0 tbsp (42.0 g)unsalted butter, melted, plus more for the pan
2.0 tbsp (24.0 g)granulated sugar
¼ tsp (1.5 g)fine sea salt
1.0 largevanilla bean pod, split and scraped
1 ½ cups (375.0 g)whole milk ricotta cheese
¼ cup (85.0 ml)honey, plus more for drizzling
½ tsp (2.5 ml)pure vanilla extract
2.0 tbsp (30.0 ml)fresh lemon juice
¼ tsp (1.0 g)finely grated lemon zest

Make it at home

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Instructions

In a large mixing bowl, whisk together the flour, sugar, and salt.
In a separate bowl, combine the eggs, whole milk, melted butter, vanilla bean seeds scraped from the pod, and lemon zest. Whisk well to combine.
Gradually add the wet ingredients to the dry while whisking continuously to form a smooth, thin batter without lumps.
Allow the batter to rest at room temperature for 10 minutes to hydrate the flour and fully develop the vanilla flavor.
Meanwhile, prepare the filling: in a medium bowl, mix the ricotta cheese with honey, lemon juice, and vanilla extract until smooth and creamy. Cover and chill until ready to use.
Heat an 8-inch non-stick skillet over medium heat and lightly brush with melted butter.
Pour about 1/4 cup (60 ml) of batter into the pan, swirling to create a thin, even layer.
Cook until the edges lift and the underside is golden, about 1 to 2 minutes.
Flip and cook the other side for about 30 seconds to 1 minute until golden.
Transfer cooked crêpes to a warm plate and cover loosely with foil to keep warm. Repeat with remaining batter, buttering the pan as needed.
To serve, spread a generous tablespoon of the honey-ricotta filling on each crêpe, fold or roll, and drizzle with additional honey if desired.

Tips

Splitting and scraping a whole vanilla bean pod adds intense, natural vanilla flavor and visual appeal.
Resting the batter enhances texture; chilling the ricotta filling lets flavors meld and firm up for easier spreading.

Recipe FAQ

How long does it take to make vanilla crêpes?

Plan on 25 minutes of prep and 20 minutes of cooking, plus 25 minutes to chill and rest. The recipe makes about 12 crêpes with filling.

How should I store vanilla crêpes?

Refrigerate leftover crêpes and filling separately in airtight containers for up to 2 days. Gently reheat crêpes in a warm skillet or microwave.

Can I make vanilla crêpes ahead?

Prepare batter and filling up to 2 hours in advance; keep refrigerated and whisk batter gently before cooking.

Can I use a different form of vanilla?

Yes. This recipe uses 1 large vanilla bean pod, split and scraped. Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

Thin vanilla-infused crêpes paired with a creamy honey-ricotta filling for a deliciously sweet and aromatic breakfast or dessert.

Estimated · per serving

Nutrition

Per serving = 1 of 12 servings this recipe makes.

164 Calories / serving

6.2g Fat

20.4g Carbs

6.9g Protein

11.8g Sugar

Whole recipe (12 servings): ~1968 cal · 74g fat · 245g carbs · 83g protein · 142g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 164 calories

What it takes to burn one serving

Brisk walking 31 min·1.8 mi·~3650 steps
Walking uphill or incline treadmill 22 min·1.1 mi·~2200 steps
Moderate cycling 17 min·3.4 mi
Swimming laps 23 min
Jogging 16 min·1.3 mi·~2550 steps
Stair climbing 15 min·~1350 steps
Dancing 27 min
Bodyweight circuit training 17 min
Cleaning, errands, or playing with the dog 38 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.