A warm, spiced chai tea combined with steamed milk and a hint of vanilla syrup for a smooth, comforting beverage.
Vanilla Chai
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 4.0 fl oz (120.0 ml)chai concentrate
- 6.0 fl oz (180.0 ml)whole milk
- ½ fl oz (15.0 ml)vanilla syrup
Make it at home
-
The vanilla
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Instructions
- Pour chai concentrate into a cup.
- Add vanilla syrup and stir to combine.
- Steam whole milk to about 160°F (71°C) and add to the chai mixture, stirring gently.
- Serve hot.
Tips
- Use pure vanilla syrup or homemade vanilla simple syrup for better flavor. To make vegan, substitute whole milk with oat or almond milk and check the chai concentrate is dairy-free.
Recipe FAQ
How long does it take to make vanilla chai?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make vanilla chai ahead?
Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~221 cal · 6g fat · 36g carbs · 6g protein · 35g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 221 calories
What it takes to burn one serving
- Brisk walking 42 min·2.5 mi·~4900 steps
- Walking uphill or incline treadmill 30 min·1.5 mi·~3000 steps
- Moderate cycling 22 min·4.4 mi
- Swimming laps 31 min
- Jogging 22 min·1.8 mi·~3500 steps
- Stair climbing 20 min·~1800 steps
- Dancing 36 min
- Bodyweight circuit training 22 min
- Cleaning, errands, or playing with the dog 51 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.














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