A vanilla bean whipped cream to crown cream and custard pies. Best with Madagascar vanilla (rich, creamy, classic); any pure vanilla works. Makes enough to top one 9-inch pie.
Vanilla Bean Whipped Cream
Baking
Pies tarts
Origin: Madagascar
Vanilla: Paste
Easy
A vanilla bean whipped cream to crown cream and custard pies. Best with Madagascar vanilla (rich, creamy, classic); any pure vanilla works. Makes enough to top one 9-inch pie.
Prep
10 min
Cook
—
Total
10 min
Servings
8
Diet
—
Ingredients
Adjust yield
servings
Ingredient amounts change with yield. Follow the recipe instructions for times, temperatures, and equipment.
- 1 ½ cups (360.0 ml)heavy cream, cold
- 3.0 tbsp (22.0 g)confectioners' sugar
- 1.0 tspVanillaGoods vanilla bean paste
Make it at home
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Instructions
- In a chilled bowl, whip the cold cream, confectioners' sugar, and vanilla bean paste on medium-high speed to medium peaks, 2 to 3 minutes. Don't overwhip or it turns grainy.
- Spread or pipe over a completely chilled pie just before serving.
Tips
- Chill the bowl and whisk for 10 minutes first; cold cream whips faster and holds longer.
- Vanilla swap: pure vanilla extract works 1:1 in place of the paste; you'll just lose the specks.
- Best vanilla for this: Madagascar (rich, creamy, classic), or Mexican (spiced, warm, woodsy). Any pure vanilla works.
- Storage: Refrigerate the topped pie and serve within 1 day.
Recipe FAQ
How long does it take to make vanilla bean whipped cream?
Plan on 10 minutes of prep. It makes enough to top one 9-inch pie.
How should I store vanilla bean whipped cream?
Refrigerate the topped pie and serve within 1 day.
Can I use a different form of vanilla?
pure vanilla extract works 1:1 in place of the paste; you'll just lose the specks.
Estimated · per serving
Nutrition
Per serving = 1 of 8 servings this recipe makes.
163
Calories / serving
16.0g
Fat
4.2g
Carbs
1.1g
Protein
4.2g
Sugar
Whole recipe (8 servings): ~1304 cal · 128g fat · 34g carbs · 9g protein · 34g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 163 calories
What it takes to burn one serving
- Brisk walking 31 min·1.8 mi·~3650 steps
- Walking uphill or incline treadmill 22 min·1.1 mi·~2200 steps
- Moderate cycling 17 min·3.4 mi
- Swimming laps 23 min
- Jogging 16 min·1.3 mi·~2550 steps
- Stair climbing 15 min·~1350 steps
- Dancing 26 min
- Bodyweight circuit training 17 min
- Cleaning, errands, or playing with the dog 38 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.
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