A creamy milkshake inspired by classic chai flavors with vanilla ice cream, milk, chai tea spices, and pure vanilla extract, topped with whipped cream.
Tea House Shake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- ½ tsp (2.5 ml)pure vanilla extract
- ½ tsp (1.0 g)chai tea powder or chai masala
- 2.0 tbsp (30.0 ml)whipped cream
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
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- Must-have Hamilton Beach Retro Milkshake Maker The diner-style spindle mixer for thick, frothy shakes. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add 1/2 cup whole milk and 1/2 teaspoon chai tea powder or chai masala to a blender.
- Add 2 cups vanilla ice cream and 1/2 teaspoon pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tablespoons whipped cream.
- Serve immediately with a wide straw and long spoon.
Tips
- Use prepared chai tea powder or chai masala for authentic flavor, or make your own blend of cinnamon, cardamom, ginger, and cloves. For a vegan option, substitute with plant-based ice cream and milk.
Recipe FAQ
How long does it take to make tea house shake?
Plan on 8 minutes of prep. The recipe makes 1 serving.
Can I make tea house shake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~648 cal · 35g fat · 71g carbs · 14g protein · 63g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 648 calories
What it takes to burn one serving
- Brisk walking 122 min·7.1 mi·~14250 steps
- Walking uphill or incline treadmill 88 min·4.4 mi·~8800 steps
- Moderate cycling 66 min·13.2 mi
- Swimming laps 91 min
- Jogging 63 min·5.3 mi·~10100 steps
- Stair climbing 60 min·~5400 steps
- Dancing 105 min
- Bodyweight circuit training 66 min
- Cleaning, errands, or playing with the dog 150 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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