Homemade vanilla bean honey made by infusing honey with vanilla bean. About 10 minutes of hands-on time, then 1 week to infuse. Best vanilla for this: Tahitian (floral, cherry, anise), or Madagascar (rich, creamy, classic). Any pure vanilla works.
Vanilla Bean Honey
Ingredients
Ingredient amounts change with yield. Follow the recipe instructions for times, temperatures, and equipment.
- 1.0 cup (340.0 g)honey
- 1.0vanilla bean
Make it at home
-
The vanilla
Tahitian Vanilla Beans, Grade B, 5 Beans
$12.00 · Shop now ›
- Must-have 16-oz Swing-Top Glass Bottles Airtight bottles for storing (and gifting) homemade syrups and creamers. View on Amazon › (opens in a new tab)
- Makes it easier Farberware Stainless Saucepan A heavy base heats evenly so dairy and sugar don't scorch. View on Amazon › (opens in a new tab)
- Worth the upgrade Zulay Handheld Milk Frother Café-style foam in 15 seconds for under $10. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- Split the vanilla bean lengthwise with a paring knife and scrape out the seeds with the back of the blade.
- Warm the honey in a small saucepan over low heat just until it's runny; don't let it bubble.
- Stir in the vanilla seeds and add the pod.
- Pour into a clean jar, seal, and let it infuse at room temperature for 1 week.
- Remove the pod, or leave it in for stronger flavor. Store at room temperature.
Tips
- Drizzle over yogurt, biscuits, cheese boards or roasted fruit, or stir into tea.
- Choosing vanilla: Tahitian vanilla (floral, cherry, anise) is our pick here; Madagascar (rich, creamy, classic) is a great alternative.
Recipe FAQ
How long does it take to make vanilla bean honey?
Plan on 5 minutes of prep and 5 minutes of cooking, then 7 days to infuse. The recipe makes 16 tablespoons.
How should I store vanilla bean honey?
Store sealed at room temperature. If it crystallizes, warm the jar gently in warm water.
Estimated · per serving
Nutrition
Per serving = 1 of 16 servings this recipe makes.
Whole recipe (16 servings): ~624 cal · 0g fat · 165g carbs · 0g protein · 163g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 39 calories
What it takes to burn one serving
- Brisk walking 7 min·0.4 mi·~800 steps
- Walking uphill or incline treadmill 5 min·0.3 mi·~500 steps
- Moderate cycling 4 min·0.8 mi
- Swimming laps 5 min
- Jogging 4 min·0.3 mi·~650 steps
- Stair climbing 4 min·~350 steps
- Dancing 6 min
- Bodyweight circuit training 4 min
- Cleaning, errands, or playing with the dog 9 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods














Recipe Rating
0 commentsNo comments yet — be the first to share how this turned out for you.
Leave a comment