VanillaGoods
Tahitian Vanilla Beans, Grade B, 5 Beans
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A different species. A floral revelation.
Tahitian vanilla isn't just another origin — it's a different botanical species (Vanilla tahitensis), with an aroma no other bean can imitate: orchid blossom, ripe cherry, stone fruit, and soft anise. In Grade B extraction form, those exotic aromatics concentrate into steeping beans that make the most distinctive homemade extract you'll ever pour.
Why Grade B: drier cure, concentrated aromatics, extraction-ready — the affordable path to a genuinely rare flavor.
Perfect for: floral homemade extract (use the Extract Calculator for ratios), infused syrups for cocktails and lemonades, vanilla honey, fruit-forward desserts, and panna cotta.
Five beans. One unforgettable bottle of extract.
Cherry, orchid, anise — nothing else tastes like Tahiti.
GRADE SPECIFICATIONS
What's in this grade.
Extraction Grade
Tahitian - Grade B
Drier extraction-grade beans with higher vanillin concentration by weight and the same floral, cherry profile. The workhorse grade for extract.
| Moisture Content | 25-35% |
|---|---|
| Appearance | Drier, thinner; may show minor blemishes or splits |
| Typical Length | 12-16 cm |
| Vanillin (by weight) | 1.3-1.7% |
| Texture / Handling | Firmer, less pliable |
| Best For | Extract production, infusions, baking |
| Packaging | Vacuum-sealed |
Figures are standard industry reference ranges for this variety and grade; actual values vary by lot and season. Per-lot certificates of analysis are available on request.
