A creamy malted milkshake flavored with toffee syrup, vanilla ice cream, and whole milk for a rich, sweet dessert drink.
Toffee Malt
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- 4.0 fl oz (120.0 ml)whole milk
- 2.0 tbsp (15.0 g)malted milk powder
- 1.0 oz (30.0 ml)toffee syrup
- ½ tsp (2.5 ml)pure vanilla extract
Make it at home
-
The vanilla
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- Must-have Hamilton Beach Retro Milkshake Maker The diner-style spindle mixer for thick, frothy shakes. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add vanilla ice cream, whole milk, malted milk powder, toffee syrup, and vanilla extract to a blender.
- Blend 20–30 seconds until thick and smooth; add 1–2 tbsp of milk only if needed to adjust consistency.
- Pour into a chilled glass and serve immediately.
Tips
- Use high-quality toffee syrup for the best flavor. To make it thicker, add more ice cream or malted milk powder.
Recipe FAQ
How long does it take to make toffee malt?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make toffee malt ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 0.5 tsp pure vanilla extract (2.5 ml). You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~783 cal · 34g fat · 105g carbs · 15g protein · 94g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 783 calories
What it takes to burn one serving
- Brisk walking 148 min·8.6 mi·~17300 steps
- Walking uphill or incline treadmill 106 min·5.3 mi·~10600 steps
- Moderate cycling 80 min·16.0 mi
- Swimming laps 110 min
- Jogging 77 min·6.4 mi·~12300 steps
- Stair climbing 72 min·~6500 steps
- Dancing 127 min
- Bodyweight circuit training 80 min
- Cleaning, errands, or playing with the dog 182 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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