A chilled blended coffee frappé with rich toffee syrup, sweetened with granulated sugar and creamy whole milk, topped with whipped cream for a smooth texture.
Toffee Frappé
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 4.0 fl oz (120.0 ml)chilled strong coffee
- 5.0 fl oz (150.0 ml)whole milk
- 1 ½ cups (360.0 g)ice
- 1.0 tbsp (12.0 g)granulated sugar
- ¾ fl oz (22.0 ml)toffee syrup
- 1.0 oz (28.0 g)whipped cream
Make it at home
-
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Instructions
- Add chilled strong coffee, whole milk, ice, granulated sugar, and toffee syrup to a blender.
- Blend on high for 30–45 seconds until smooth and thick.
- Pour into a 16 oz glass, top with whipped cream, and serve immediately.
Tips
- Use good quality strong coffee brewed and chilled in advance for best flavor. Adjust sugar and toffee syrup to taste.
Recipe FAQ
How long does it take to make toffee frappé?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make toffee frappé ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~283 cal · 11g fat · 41g carbs · 6g protein · 40g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 283 calories
What it takes to burn one serving
- Brisk walking 53 min·3.1 mi·~6200 steps
- Walking uphill or incline treadmill 38 min·1.9 mi·~3800 steps
- Moderate cycling 29 min·5.8 mi
- Swimming laps 40 min
- Jogging 28 min·2.3 mi·~4500 steps
- Stair climbing 26 min·~2350 steps
- Dancing 46 min
- Bodyweight circuit training 29 min
- Cleaning, errands, or playing with the dog 66 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.














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