A cold, sweet drink combining cold whole milk with toasted marshmallow syrup for a cozy, dessert-like flavor.
Toasted Marshmallow Milk
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 10.0 fl oz (296.0 ml)cold whole milk
- ¾ fl oz (22.0 ml)toasted marshmallow syrup
Make it at home
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Instructions
- Add cold whole milk and toasted marshmallow syrup to a shaker or glass.
- Shake or whisk until completely combined.
- Serve cold; add ice if desired.
Tips
- For a frothier texture, blend the mixture briefly. Substitute almond milk for a dairy-free option.
Recipe FAQ
How long does it take to make toasted marshmallow milk?
Plan on 3 minutes of prep. The recipe makes 1 serving.
Can I make toasted marshmallow milk ahead?
Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.
How do I make toasted marshmallow milk dairy-free?
Use oat or almond milk in place of dairy milk, and dairy-free ice cream, yogurt or whipped topping where the recipe calls for them. Check packaged toppings and sauces for milk.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~258 cal · 10g fat · 33g carbs · 10g protein · 29g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 258 calories
What it takes to burn one serving
- Brisk walking 49 min·2.9 mi·~5750 steps
- Walking uphill or incline treadmill 35 min·1.8 mi·~3500 steps
- Moderate cycling 26 min·5.2 mi
- Swimming laps 36 min
- Jogging 25 min·2.1 mi·~4000 steps
- Stair climbing 24 min·~2150 steps
- Dancing 42 min
- Bodyweight circuit training 26 min
- Cleaning, errands, or playing with the dog 60 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.














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