Rich, melt-in-your-mouth Tahitian vanilla truffles made from a simple ganache. Best with Tahitian vanilla (floral, cherry, anise); any pure vanilla works. Makes about 24 truffles.
Tahitian Vanilla Truffles
Dessert
Candy confections
Origin: Tahitian
Vanilla: Paste
Medium
Rich, melt-in-your-mouth Tahitian vanilla truffles made from a simple ganache. Best with Tahitian vanilla (floral, cherry, anise); any pure vanilla works. Makes about 24 truffles.
Prep
30 min
Cook
5 min
Chill
2 hr
Total
2 hr 35 min
Yield
24 truffles
Diet
—
Ingredients
Adjust yield
truffles
Ingredient amounts change with yield. Follow the recipe instructions for times, temperatures, and equipment.
- 8.0 oz (227.0 g)dark chocolate, finely chopped
- ½ cup (120.0 ml)heavy cream
- ⅛ tspfine sea salt
- 1.0 tspVanillaGoods Tahitian vanilla bean paste
- ⅓ cup (28.0 g)unsweetened cocoa powder, for rolling
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Instructions
- Put the chocolate in a heatproof bowl.
- Heat the cream until it just simmers.
- Pour the hot cream over the chocolate and let stand for 3 minutes. Stir gently from the center out until smooth and glossy.
- Stir in the salt and Tahitian vanilla bean paste.
- Cover and refrigerate until firm enough to scoop, about 2 hours.
- Scoop into 2-teaspoon portions and roll quickly between your palms into balls. If they get sticky, chill for 10 minutes.
- Roll in the cocoa powder to coat.
Tips
- Vanilla swap: pure vanilla extract works 1:1 in place of the paste; you'll just lose the specks.
- Best vanilla for this: Tahitian (floral, cherry, anise), or Madagascar (rich, creamy, classic). Any pure vanilla works.
- Storage: Refrigerate airtight for up to 1 week. Let stand 15 minutes before serving.
Recipe FAQ
How long does it take to make tahitian vanilla truffles?
Plan on 30 minutes of prep and 5 minutes of cooking, plus 2 hours to chill. It makes about 24 truffles.
How should I store tahitian vanilla truffles?
Refrigerate airtight for up to 1 week. Let stand 15 minutes before serving.
Can I use a different form of vanilla?
pure vanilla extract works 1:1 in place of the paste; you'll just lose the specks.
Estimated · per serving
Nutrition
Per serving = 1 of 24 servings this recipe makes.
70
Calories / serving
4.8g
Fat
6.3g
Carbs
0.7g
Protein
4.8g
Sugar
Whole recipe (24 servings): ~1680 cal · 115g fat · 151g carbs · 17g protein · 115g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 70 calories
What it takes to burn one serving
- Brisk walking 13 min·0.8 mi·~1500 steps
- Walking uphill or incline treadmill 9 min·0.5 mi·~900 steps
- Moderate cycling 7 min·1.4 mi
- Swimming laps 10 min
- Jogging 7 min·0.6 mi·~1100 steps
- Stair climbing 6 min·~550 steps
- Dancing 11 min
- Bodyweight circuit training 7 min
- Cleaning, errands, or playing with the dog 16 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.
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