VanillaGoods
Tahitian Vanilla Beans, Grade B, 4oz bag
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A quarter pound of the world's most aromatic vanilla.
Extraction-grade Tahitian beans — a genuinely different vanilla species — cured lean to concentrate their signature floral-and-fruit perfume: orchid, cherry, ripe pear, and delicate anise. Steeped into extract or syrup, they produce flavors that pastry chefs pay premiums for and grocery stores simply cannot stock.
Why Grade B: lower moisture concentrates the fragile aromatics that make this species famous, at a fraction of gourmet Tahitian pricing.
Perfect for: signature homemade extract (the Extract Calculator has your ratios), cocktail and café syrups, fruit desserts, ice cream and sorbet bases, whipped cream, and glazes.
Four ounces is enough to make Tahitian your house flavor.
Rare species. Real value. Pure perfume.
GRADE SPECIFICATIONS
What's in this grade.
Extraction Grade
Tahitian - Grade B
Drier extraction-grade beans with higher vanillin concentration by weight and the same floral, cherry profile. The workhorse grade for extract.
| Moisture Content | 25-35% |
|---|---|
| Appearance | Drier, thinner; may show minor blemishes or splits |
| Typical Length | 12-16 cm |
| Vanillin (by weight) | 1.3-1.7% |
| Texture / Handling | Firmer, less pliable |
| Best For | Extract production, infusions, baking |
| Packaging | Vacuum-sealed |
Figures are standard industry reference ranges for this variety and grade; actual values vary by lot and season. Per-lot certificates of analysis are available on request.
