VanillaGoods
Tahitian Vanilla Beans, Grade B, 8 oz bag
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Half a pound of floral, fruit-laced Tahitian character.
Eight ounces of extraction-grade Vanilla tahitensis — the species behind the perfumed, cherry-and-orchid profile that defines high-end pastry. At this volume, batch extract becomes economical: bottle a year's supply of floral vanilla, stock your bar syrups, and still have beans for infusions and desserts.
Why Grade B: concentrated aromatics, steep-ready cure, and half-pound pricing that makes a rare species genuinely accessible.
Perfect for: big-batch Tahitian extract (Extract Calculator for exact ratios), craft cocktail syrups, sorbet and ice cream programs, fruit-forward pastry, and gifting bottles people will beg you to refill.
The connoisseur's species, priced to pour.
GRADE SPECIFICATIONS
What's in this grade.
Extraction Grade
Tahitian - Grade B
Drier extraction-grade beans with higher vanillin concentration by weight and the same floral, cherry profile. The workhorse grade for extract.
| Moisture Content | 25-35% |
|---|---|
| Appearance | Drier, thinner; may show minor blemishes or splits |
| Typical Length | 12-16 cm |
| Vanillin (by weight) | 1.3-1.7% |
| Texture / Handling | Firmer, less pliable |
| Best For | Extract production, infusions, baking |
| Packaging | Vacuum-sealed |
Figures are standard industry reference ranges for this variety and grade; actual values vary by lot and season. Per-lot certificates of analysis are available on request.
