Raspberry Peach Frozen Yogurt Smoothie: a thick frozen yogurt smoothie. Serve it frozen. Makes 2 glasses in about 10 minutes.
Raspberry Peach Frozen Yogurt Smoothie
Drinks
Drinks beverages
Easy
Your note
Edit
Raspberry Peach Frozen Yogurt Smoothie: a thick frozen yogurt smoothie. Serve it frozen. Makes 2 glasses in about 10 minutes.
Prep
10 min
Flavor
Raspberry
Serve
Blended
Total
10 min
Yield
2 glasses
Diet
Gluten free
Ingredients
Adjust yield
glasses
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 1 ¼ cups (300.0 g)plain pasteurized Greek yogurt
- 6 ½ oz (180.0 g)raspberries, washed, frozen where practical
- 2 ½ oz (65.0 g)peaches
- 1.0 tbsp (25.0 g)honey
- ½ cup (110.0 ml)pasteurized milk
- 14.0 tbsp (120.0 g)ice cubes
Fresh ingredient guides
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
$13.00 · Shop now ›
- Must-have Ninja Professional Blender Crushes ice and frozen fruit into a smooth, thick blend. View on Amazon › (opens in a new tab)
- Makes it easier Reusable Stainless Straws (12) Wide straws that handle thick shakes and smoothies. View on Amazon › (opens in a new tab)
- Worth the upgrade Magic Bullet Personal Blender Blend a single serving and drink from the same cup. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Drink tools for this recipe
Instructions
- Chill yogurt and milk; wash, trim, and prepare the fruit, removing pits or tough pieces.
- Combine the yogurt, raspberries, peach, honey and milk in a high-speed blender.
- Blend until smooth, then add ice and pulse in short bursts to a thick sippable smoothie.
- Adjust only after tasting. Divide between two chilled glasses, garnish sparingly, and serve immediately.
Tips
- Plain Greek yogurt varies widely in tartness and solids; adjust honey only after tasting.
- Do not leave frozen dairy drinks at room temperature; use pasteurized dairy ingredients.
- Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).
- Good with cookies, cakes, and pastries.
Made this?
Log it to keep your drinks, ratings and notes together in My Kitchen.
Be the first to share one.
How did it turn out?
Recipe FAQ
How long does it take to make raspberry peach frozen yogurt smoothie?
Plan on 10 minutes of prep. The recipe makes 2 glasses.
How should I store raspberry peach frozen yogurt smoothie?
Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.
Can I make raspberry peach frozen yogurt smoothie ahead?
Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.
Estimated · per serving
Nutrition
Per serving = 1 of 2 servings this recipe makes.
242
Calories / serving
5.6g
Fat
32.9g
Carbs
17.5g
Protein
25.2g
Sugar
Whole recipe (2 servings): ~484 cal · 11g fat · 66g carbs · 35g protein · 50g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Made with VanillaGoods
Recipe Rating
0 commentsNo comments yet — be the first to share how this turned out for you.
Leave a comment